Popular Chinese Gelato Chain Opens In Tampines With Pistachio And Cheesecake Flavours

Chinese chain Yeah Gelato opens at Tampines Mall

Image credit: Lim See Kong via Google Maps

Easties, you’ll want in on this: Yeah Gelato has set up shop at Tampines Mall!

The popular Chinese chain, which went viral for its creamy, aesthetic-looking gelato, launched its first Singapore outlet at Plaza Singapura in July 2025, before opening two other stores in Parkway Parade and IMM. The Beijing-born brand currently has over 168 outlets across China.

When we visited their Plaza Singapura outlet, we enjoyed their signature Pistachio ($9.80) gelato, which came studded with crushed pistachio nuts for extra texture and flavour.

Thick and smooth, the gelato delivered a satisfying balance of earthy and salty notes. You can also find this flavour at their new Tampines Mall outlet.

Their Dark Chocolate ($7.80) is another bestseller, though we felt it could have been richer in flavour.

Other interesting gelato flavours include Light Cheesecake ($9.80) and Hawthorn ($7.80), a nostalgic nod to the haw flake candies many of us grew up with. We recommend getting the Double Flavour ($10.80) cup to sample two flavours of your choice.

Each batch of gelato is made fresh daily and served from traditional Italian pozzetti tubs to maintain quality. Do note that the Classic ($7.80) flavours rotate daily, so you might spot something new with each visit.

If you are looking for more places to hop on the pistachio gelato trend, we got you covered with our guide to the best pistachio gelato in Singapore.

Alternatively, check out our comprehensive guide to the best food places in Tampines, categorised into three sections: cafes and bakeries, restaurants, and hawker stalls!

Address: 4 Tampines Central 5, #01-31C, Tampines Mall, Singapore 529510
Opening hours: Sun-Thurs 10am to 10pm, Fri-Sat 10am to 10:30pm
Website
Yeah Gelato is not a halal-certified eatery.

Feature image adapted from Lim See Kong via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.