Get $1.80 Prawn Noodles With Jumbo Prawns At This Boon Keng Restaurant

Yu Xia Ge has $1.80 Prawn Noodles at Serangoon Road

Image credit: Yu Xia Ge via Google Maps

Affordable food in Singapore is getting harder to find, but Yu Xia Ge at Serangoon Road is offering bowls of prawn noodles for just $1.80! This spot is gaining attention for serving up comforting bowls of traditional prawn noodles at a price point that is incredibly rare today.

Image credit: zhifa peh via Google Maps

One might think that Prawn Noodles for $1.80 might be a gimmick, with small portions or measly ingredients. That doesn’t seem to be the case here, as each bowl comes with two large, whole prawns and a generous helping of prawn broth!

Image credit: Audrey Heng via Google Maps

As with most prawn noodle offerings, you can choose from multiple types of noodles to go with your dish: Egg Noodles, Rice Noodles, Kway Teow, and Bee Hoon.

Image credit: L Chen via Google Maps

Choose to have your prawn noodles in soup, or my personal favourite: dry with a bowl of broth on the side. We’ve heard that the broth here is no slouch—comforting and satisfying with an umami, savoury depth and a hint of sweetness.

To enjoy the $1.80 prawn mee deal, which is limited to one bowl per person, all you need to do is follow Yu Xia Ge’s social media accounts.

Image credit: Matilda Lim

Besides their affordable prawn noodles, Yu Xia Ge also has a few other dishes to pique your appetite, such as their signature Claypot Laksa ($11.80). This bowl is filled with fragrant laksa broth and chock-full of clams and prawns!

The $1.80 promotion was started as a way for the restaurant to give back to the community and will last for as long as they can support it. As of now, there is no end date to the promotion yet.

If you’re craving more prawn noodles, check our our Da Dong Prawn Mee review. You can also find some of the cheapest prawn mee in Singapore at Lai Hiang Pork Rib Prawn Mee.

Address: 1100 Serangoon Road, Singapore 328195
Opening hours: Daily 11am to 4pm, 5pm to 9pm
Website
Yu Xia Ge is not halal-certified.

Feature image adapted from Yu Xia age and Audrey Heng via Google Maps.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.