Food News

This Hougang Stall Serves Famous Fish Soup From $6

Zion Road Blk 91 An Shun has famous fish soup in Hougang

Image credit: @jiakbaobuay

If you’re a fan of fish soup, but have yet to try Zion Road Blk 91 An Shun Fish Soup, take this as your sign to give it a shot. Despite having Zion Road in its name, this famous stall is currently located in Hougang, after having shifted around a few times. According to its patrons, however, the stall is still as good as ever.

Image credit: @lyd.eats_

There are a number of fish soup options at the stall, but one of the most popular has to be the Fried Fish Bee Hoon (from $6). The fried fish is said to be wonderfully crispy and fresh, and it tastes even better when dipped into the milky and aromatic broth. You’ll enjoy slurping up the silky bee hoon noodles that absorb all the flavour of the soup as well.

Image credit: @jiakfinder

For those who prefer non-fried fish, the Sliced Fish Soup (from $6) is right up your alley. Should you get this without milk, you’ll get to savour the fresh fish slices and clear, umami broth. There’s also an option to get the Fried + Sliced Fish Soup (from $7), which gets you the best of both worlds.

Image credit: @jimmyfooddiary

The Seafood Soup (from $6) also comes highly recommended. Aside from sliced fish, you also get prawns, fish maw, and more.

Despite the stall’s relatively hidden location, it still draws long queues each day, so you may have to wait a little to get your bowl of fish soup. If the acclaim is anything to go by, however, it’s certainly worth the wait.

For more fish soup recommendations, have a look at our best fish soup stalls in Singapore listicle. For bak chor mee with tonkotsu-inspired soup, check out our No. 25 Minced Meat Noodle review.

Address: 174C Hougang Avenue 1, Singapore 533174
Opening hours: Mon-Sat 11am to 7pm
Zion Road Blk 91 An Shun Fish Soup is not a halal-certified eatery.

Feature image adapted from @lyd.eats_ and @jimmyfooddiary.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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