3 Meals a Day Opens At Jalan Besar With Famous Salted Egg Chicken Rice And More

3 Meals a Day opens new outlet at Jalan Besar

If you’re a fan of salted egg chicken rice, you’ll want to listen up. 3 Meals a Day, arguably the most famous name to offer the dish, has opened yet another outlet, this time at Jalan Besar! This is their third outlet, with the other two at Hougang and more famously, Sim Lim Square.

Image credit: @gastronomy.explorer

For $7, you can enjoy a plate of the stall’s famous Creamy Salted Egg Chicken Rice. This dish features crispy fried chicken pieces that remain tender and juicy inside, generously coated in a rich salted egg yolk sauce. The sauce is packed with savoury goodness and has a subtle spicy kick. Served alongside are fluffy white rice, a perfectly cooked sunny-side-up egg, and a crunchy side of keropok to complete the meal.

Image credit: @laparlady

There’s a wide variety of other chicken and rice dishes here, including the Cheesy Butter Chicken Rice ($7.50), Dried Chilli Chicken Rice ($6.50), and Stir Fried Chicken w/ Ginger & Spring Onion Rice ($6.50).

If you prefer pork, you can go for dishes such as Cereal Pork Ribs w/ Rice ($7) and Salted Egg Pork Ribs w/ Rice ($6.50). Meanwhile, those who prefer seafood can get the Salted Egg Fish w/ Rice ($5.90), Butter Fish w/ Rice ($5.90) and more.

Image credit: Victoria Wong

While most people are there for the rice dishes, you can also enjoy a zi char-style meal at 3 Meals a Day. Order the likes of Signature Fried Fish Head ($28), Deep Fried Prawn Paste Chicken Mid Wings (from $14), Chilli Crab (seasonal price) and more to really feast here with friends and family.

For a taste of another popular salted egg chicken rice spot, check out our New Station Rice Bar coverage. For a retro diner with loaded hotdogs from $4.80 in Jalan Besar, read our Lecker Hotdog coverage.

Address: 90 Horne Road, Singapore 209084
Opening hours: Daily 10am to 10pm
Tel: 9783 0816
Website
3 Meals a Day is not a halal-certified eatery.

Featured image adapted from @ameandereats and @gastronomy.explorer.