We Tried 7-Eleven’s Dubai-Inspired Bar With Angel Hair Chocolate And Pistachio

7-Eleven has Dubai-inspired bar with angel hair chocolate

Out goes kunafa and in comes angel hair chocolate. Fiorella, a popular Turkish chocolate brand, has partnered with 7-Eleven for the launch of their new Angel Hair Pistachio & Chocolate in Singapore. If you’ve been scrolling social media platforms, you would have come across this Dubai chocolate bar packed with a unique pismaniye filling, which is essentially Turkish cotton candy or angel hair.

Priced at $18 per bar, you get a half-inch thick chocolate that’s slightly bigger than your palm!

Each bar comes filled with a layer of earthy pistachio cream, followed by sweet, stunning strands of pink and white angel hair.

We loved the fluffy angel hair, which was reminiscent of cotton candy. It melted on our tongues into a sticky-chewy delight as soon as we took a bite.

The filling was encased in a creamy milk chocolate shell. Its brittle exterior paired well with the soft pismaniye within.

This new treat can only be found at 7-Eleven stores. They’ve been going viral, which means availability may vary across outlets, so we encourage you to get them ASAP! If you’re on the hunt, you can download the “7-Eleven SG” app to get stock updates or place a self-pickup order.

If you’re looking for more 7-Eleven goodies, don’t miss out on their exclusive SG60 specials, featuring Milo Lava Cake, Curry’O Sandwich, Nasi Lemak Onigiri, and cute keychain blind boxes! Otherwise, try their new tiramisu and panna cotta Dolce Italia desserts that flew all the way from Italy.

Check out our Instagram video below for our feature of the Fiorella Angel Hair Pistachio & Chocolate bar.

For more snack-related content, check out our guide to the best snacks to buy at IKEA. You can also read our guide to the best savoury snacks at Don Don Donki.

Website | Full list of outlets
Fiorella Angel Hair Pistachio & Chocolate is a halal-certified product.

Photos taken by Jordan Ong.
This was an independent visit by Eatbook.sg.

Enrico De Guzman

Enrico is a food writer at Eatbook. As a kid, he was an extremely picky eater, but growing up with foodie parents, he learned to give everything a shot at least once. Now, he eats almost everything—making sure to dabao any leftovers. When he’s not busy feasting, you can find him helping out at his parents’ home bakery, @virgil.cdg.