Mandarin-Speaking Indian Chef “Xiao Hei” Reopens Zi Char Stall In Chinatown—Here’s Our Review

29th April 2026

XH Delicious Seafood in Chinatown is run by chef Devid Retanasamy, serving up solid zi char fare such as chilli…

Gangnam Food Guide: 20 Best Places According To Locals, Including 24/7 Spots

29th April 2026

If you're staying in Gangnam and want to eat well without blowing your budget on tourist traps, check out this…

Popular Home-Based Store Opens Retro Deli In CBD Selling Loaded Sandwiches

29th April 2026

Between Buns Deli is a new retro deli in Tanjong Pagar, serving up fresh sandwiches made with sourdough, brioche, and…

We Found A $38.90++ Hotel Buffet With Halal Peranakan Food—Worth It Or Not?

29th April 2026

Nyonyas And Gentlemen offers a modern twist on traditional Baba-Nyonya dishes and has a weekday lunch buffet for just $38.90++…

Is Come Daily Fried Hokkien Mee Worth The Queue? Here’s Our Honest Review

29th April 2026

Come Daily Fried Hokkien Prawn Mee is a Michelin-recommended stall that sells $5 fried prawn noodles in Toa Payoh.

Raffles City Food Guide: 25 Places For Famous HK Scrambled Egg Rice, Taro Bingsu And More

28th April 2026

Save this Raffles City food guide for the next time you're at City Hall MRT Station! There are 25 best…

Burger King Has New Spicy Quarter Chicken Leg With Crispy Skin, Levelling Up Their Fried Chicken Game

28th April 2026

Burger King has launched its new Quarter Chicken Leg, featuring a juicy, spice-packed crispy chicken leg that comes in at…

Get $48++ Steak And Lamb Buffet At This Hotel Restaurant Till 31 May 2026

28th April 2026

Entrepot is a beautiful restaurant at The Robertson House in Fort Canning. They are running a $48++ Wagyu steak buffet…

This New K-BBQ Restaurant Serves Jeju Pork In A Reply 1988-Inspired Space

28th April 2026

Located in the heart of Tanjong Pagar, Bae Sik Dang is a new Korean BBQ restaurant with interiors inspired by…

We Try The New Calbee Asian Flavours Wagyu And Sriracha Chips To See If They Taste Legit

28th April 2026

Calbee is back with a follow-up to its Asian Flavours series, with Wagyu Beef and Sriracha chips flavours.