682 Min Jiang Kueh At Hougang The origin of min jiang kueh dates back to ancient China, where they were originally made with just peanut fillings. Fast forward to the 21st century, 682 Min…
Chinese Desserts Hawker Reviews
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Chinese Desserts Food NewsJoy Luck Teahouse To Open Singapore’s First-Ever Hong Kong-Style Bubble Tea Stall At Funan
Joy Luck Yum Sing at Funan Showing no signs of slowing down, Joy Luck Teahouse is continuing their expansion and is ready to open Joy Luck Yum Sing at Funan, a first-of-its-kind—a Hong Kong-style…
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Halal Hawker Reviews WesternBrostern Review: Affordable Muslim-Owned Western Stall With XXL Platters, Salted Egg Roti John, And More
Brostern serves up XXL Western food platters in Hougang XXL platters never lose their novelty as they give me an opportunity to live out my mukbang fantasies. So when I heard that Brostern at…
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Chinese Food NewsTang Lung Restaurant Dim Sum Buffet Now Comes With 50% Off For Every Second Paying Adult
Tang Lung Buffet at Robertson Quay We last reviewed Tang Lung Restaurant in December 2020 for their attractive dim sum buffet menu. For the period of 27 March to 31 May 2021, Tang Lung…
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Restaurant Reviews WesternFat Belly Social Steakhouse Review: Wagyu Steak, Uni Toasts, And Blue Cheesecake In Telok Ayer
Fat Belly Social Steakhouse At Telok Ayer Being a self-proclaimed carnivore, I was excited to hear that Fat Belly, a Bukit Timah steakhouse, was opening a new outlet: Fat Belly Social Steakhouse in Telok…
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Desserts Food News WesternPâtisserie CLÉ Opens In Bedok With New Truffle Pastries And Delicate Tarts
New Pâtisserie CLÉ outlet in Bedok Formerly an online bakery, and now a successful patisserie, Pâtisserie CLÉ is set to officially open their second outlet in the Lucky Heights area of Bedok on 27…
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Hawker Reviews SingaporeanHeyMe Review: XL Prawn Noodles And Prawn Porridge By New Hawkers At Upper Boon Keng
HeyMe at Upper Boon Keng Update: HeyMe is permanently closed. A verbal pun on hae mee—the Hokkien word for prawn noodles—HeyMe is a prawn mee stall that carries on the trend of cheeky naming conventions…
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Swee Choon mala dim sum and more Image credit: @butternomnoms Swee Choon has introduced new menu items this month, including some made with trendy flavours like mala and black sesame. Expanding on their already…
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Hawker Reviews Singaporean WesternEddy’s No.1 Review: $10 Duck Confit And Mala Spaghetti In Hong Lim Food Centre
Eddy’s No.1 At Hong Lim It’s no secret that Hong Lim Food Centre is a hotbed for hawker superstars. Thus, when I heard Eddy’s No. 1 introduces Western-Asian food to this traditional hawker food…
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Restaurant Reviews SingaporeanYum Sing! Review: New Retro Restaurant With Zhnged-Up Hawker Classics And IG-Worthy Neon Lights
Yum Sing! at Clarke Quay Inspired by New World Amusement Park that waned in popularity during the 60s, Yum Sing! brings the entertainment venue of the bygone era back to life in Clarke Quay.…