Head down to The Brulee at Bugis to try their unique crepe brulee, which feature fresh crepes with crème brulée!…
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Food Reviews Fusion Restaurant ReviewsFilo Bistro Review: New Restaurant By Ex-Coexist Coffee Chef With Hokkien Mee Paella And More
Filo Bistro is a new restaurant at Upper Thomson serving meticulously crafted fusion dishes such as hokkien mee paella and lamb char siew.…
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Food News New Openings ThaiThis Thai-Owned Mookata Eatery Has Salted Egg, Mala-Flavoured Meat And More In Bishan
Mookata Addicts is a newly opened mookata stall at Bishan by Thai nationals. They have over 60 items and uniquely marinated meats, so try it for yourself! …
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Hong Sheng Restaurant has over 50 years of history serving traditional zi char dishes at Toa Payoh! Make reservations before coming down!…
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Hello Brew Bar is a neighbourhood BBT stall in Clementi! They have an extensive menu, with prices starting from $1! Try it for yourself!…
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Burp Kitchen & Bar is a popular glasshouse cafe in Bishan-AMK Park that overlooks a beautiful landscape. They have an extensive menu too! …
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Food News New OpeningsThis New Food Court Has Retro 80s Interiors And Ice Ball Desserts In City Square Mall
Food Republic in City Square Mall has recently renovated to resemble Singapore's hawker culture in the 80s! Come down and try for yourself!…
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Food Reviews Italian Mediterranean Restaurant ReviewsIl Clay Supper Club Review: New Pizzeria By Award-Winning Italian Chef At Clarke Quay
Il Clay Supper Club is a new Italian-Mediterranean restaurant along Clarke Quay, opened by a famed Italian chef. Try it for yourself!…
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Berry Bar has a pop up at The Woodleigh Mall from 20 to 26 May with chocolate-coated strawberries and more! Try it before they close!…
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Food Reviews Italian Restaurant ReviewsChicco Pasta Bar Review: Popular Handmade Pasta From $18++ At Holland Village
Chicco Pasta Bar has opened its second outlet in Holland Village with value-for-money mains. Come here for authentic Italian food!…