Dirty Pasta is a home-based business run by ex-Michelin chef Clement Goh. They serve up unique dishes like duck confit and doughnut burgers!…
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Saizeriya has recently introduced a few new items into their menu, including some past fan favourites.…
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Popular Japanese doughnut chain I'm Donut has just teased the opening of their first store in Singapore!…
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Food News New OpeningsCreamie Sippies Opens 4th Outlet In Bugis With SG’s First DIY Banana Pudding Bar
Matcha fans are probably familiar with Creamie Sippies. They are opening their fourth outlet on Bugis Street with a DIY banana pudding bar.…
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Food Reviews Restaurant ReviewsWe Tried HK Teppan Chain Bari Bari’s Premium Concept In City Hall—Is It Worth The Splurge?
We tried Bari Bari Grand's teppan menu at their new outlet in Capitol Singapore to see if it still lives up to the hype.…
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Swensen’s Unlimited is debuting a new cheese-focused menu at their three outlets, with prices starting at $35++ and $15++ for weekday lunches for adults and children, respectively.…
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Yogeek is a new DIY high-protein froyo shop that recently opened in Haji Lane with over 30 toppings!…
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Food News New OpeningsKorean Restaurant Chain To Open In Raffles City With Premium Tonkatsu, Handmade Udon And More
Ojeje is a new Korean restaurant opening in Raffles City, selling premium tonkatsu and handmade udon.…
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Food Reviews Hawker Reviews Singaporean90-Year-Old Hawker Runs This Prawn Mee Stall With Zero Google Reviews: How Does It Fare?
Pork Rib Prawn Mee is a hidden hawker stall in Toa Payoh by an elderly uncle. The stall offers $5 hae mee!…
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If you’re on the hunt for a new Korean restaurant to hang out at with your friends, check out Dolpan Hwajoo, a new dining pub straight from Busan specialising in shareable hotstone dishes.…