Kenangan Coffee has opened at Raffles City! The famous Indonesian coffee chain is known for their avocado coffee.…
Food News New Openings
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Food Reviews Hawker ReviewsKwang Kee Teochew Fish Porridge Review: Michelin Bib Gourmand Fried Fish Soup In Newton
We try out Kwang Kee Teochew Fish Porridge, a famous fish porridge stall that has been around since 1962.…
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Avid cafe hoppers might be familiar with Old Hen Kitchen, a long-standing cafe and bistro that’s been open in the Farrer Park neighbourhood since 2014. Recently, they unveiled Poonsti, a new concept that specialises…
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Yuan Yang Spinach Soup is owned and operated by Jina Saguna, a Thai national with 10 years of experience cooking the stall’s namesake dish.…
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Food Reviews Hawker Reviews SingaporeanZion Road Big Prawn Noodle Review: Michelin-Approved Prawn Mee At Great World
Previously known as ‘Noo Cheng Adam Road Big Prawn Mee’, Zion Road Big Prawn Noodle Is one of the most famous prawn mee stalls in Singapore.…
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Owned by Korean-Muslim chef Jung Sang Woo, Sangwoo Street is a concept under his F&B brand JUNGGA.…
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Chinese Hawker ReviewsNo. 18 Zion Road Fried Kway Teow Review: Get PM Lee’s Go-To Char Kway Teow Near Great World MRT
No. 18 Zion Road Fried Kway Teow is no stranger to hawker enthusiasts. Having been around since 2000, the stall has amassed a long list of accolades over the years, including newspaper features, culinary…
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Chinese Restaurant ReviewsDa Niu Teochew Seafood Restaurant Review: Marinated Raw Crabs, Steamed Clams And More In CBD
Da Niu serves up delicious seafood offerings that are fresh, well-prepared, and hard to come by in Singapore.…
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Swee Choon Tim Sum has just announced that they will be opening a 24-hour outlet at Changi Airport’s Terminal 2 Arrival Hall later this month. …
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Hawker Reviews JapaneseK.K. Kitchen Review: Unique Okinawan Dishes And Curry Rice By Ex-Restaurant Chef In Toa Payoh
Established in 2019, K.K. Kitchen is owned and operated by a couple who previously worked at Nirai-Kanai, another Okinawan diner at Great World. Drawing from their prior culinary experience, the couple offers two Okinawan…