Food News

Bar Milano Has $35++ Brunch Buffet With Unlimited Cheeses, Vodka Pasta And More

Bar Milano Italian Bistro has a weekend brunch buffet in Chinatown

Weekend brunches can be quite the splurge. If you’re into fancy brunches without the hefty price tag, Italian restaurant Bar Milano has rolled out their Weekend Brunch Buffet, priced at just $35++ per person!

Image credit: @barmilano_sg

This all-you-can-eat Italian brunch takes place on Saturdays and Sundays, from 11am to 3pm. The entry-level $35++ brunch comes with free-flow food, but there’s also an option to top up $55++ for two hours of unlimited booze in the form of their Aperol Spritz and Bianco Spritz.


Image credit: @wanderingourmand

For mains, tuck into the likes of Rigatoni Alla Vodka: pasta tossed in a creamy vodka-infused sauce. You can also fill up on Truffle & Mushroom Lasagna and Shashuka.

If you’re big on eggs for brunch, enjoy unlimited servings of Italian Eggs Benedict, Scrambled Eggs, and Ham and Cheese Omelette, all of which are fired up fresh in the kitchen upon order.


Image credit: @barmilano_sg

Here’s the best part: there are all-you-can-eat cheeses and cold cuts, too! Before calling it a day, round up your meal with a good mix of Gorgonzola, Taleggio Cheese, Parma Ham, and Mortadella.


Image credit: @barmilano_sg

Bar Milano is a six-minute walk from Chinatown or Maxwell MRT Station. The shophouse bistro has a warm and welcoming vibe, with an exposed brick wall near the bar area for a cosy touch. There are comfy lounge seats on the other end, alongside tall bar counter seats, and regular dining tables for smaller parties.

If you’re in the area and craving local eats instead, read our Ah Heng Curry Chicken Bee Hoon review. Otherwise, check out our guide to new restaurants that have launched this month!

Address: 55 Keong Saik Road, #01-02, Singapore 089158
Opening hours: Mon-Fri 4pm to 12am, Sat-Sun 11am to 12am
Tel: 6513 0524
Website
Bar Milano is not a halal-certified eatery.

Featured image adapted from @barmilano_sg

 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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