Food News

BBang Sori: IG Bakers Make Lava Nama Chocolate And Injeolmi Loaves For $7.50

BBang Sori home bakers make Korean loaves

Think of bread trends in the past year, and most of them hail from Korea. 2020 gave us the rise of garlic cream cheese buns, injeolmi bread, and now, nama chocolate mini loaves. Inspired by the famous Royce Nama Chocolate, these melt-in-your-mouth lava bread loaves are made by Bbang Sori, a Korean home baking business based in Singapore.

Image credit: @bbangsori_tsob

Bbang Sori currently runs their business on their Instagram page, and has four items on the menu, with the Chocolate ($7.50) being their signature. Described by fans as “chocolate heaven”, “amazingly delicious”, and more, these mini loaves seem like they’re made of 90% chocolate, and 10% pillowy soft bread. The chocolate has the consistency of a thick ganache when cold, but when you heat it up, it turns into a molten pool instead. It can be very messy to eat, but that is part of the satisfaction.

Image credit: @bbangsori_tsob

If chocolate is not your thing, Bbang Sori has three other loaves to try. Fans of injeolmi will definitely want to try their Injeolmi ($7.50) loaf, with a silky, nutty injeolmi cream sitting atop a bed of housemade red bean paste in the middle of the loaf. The cream also hides little bits of mochi for chew, giving the loaf more texture. While the cream isn’t greasy, the richness of the red bean does overpower the injeolmi slightly.

Image credit: @bbangsori_tsob

Savoury lovers, there is the Sausage & Cheese ($5.50) loaf. An upgrade from what you find at neighbourhood bakeries, this mini loaf hides a full German-style sausage, wrapped in a pickle and cheese mixture. Equal parts smoky and fatty, warm this bun up to make the cheese gooier.

Lastly, they sell their Plain ($3.50) loaves too, if you prefer to enjoy your toast with spreads in your pantry.

Bbang Sori occasionally sells festive bakes, so keep your eyes peeled for those. For example, over Christmas, they had a new S’mores ($9) loaf, packed with biscuits, chocolate, and marshmallows.

Given that they are still a fledgling stall, they do not have regular ordering windows, but open them ad hoc. They sell out pretty fast as loaves are made in small batches, so following them on Instagram is the easiest way to get your hands on a box. You can order via the Bbang Sori Instagram page, with self-collection available at Clementi MRT Station.

For more new bakes, check out our Maison Sucree review, where we try out the new buns and tarts made by the former pastry chef from a Michelin-starred restaurant. Also, we recently took a look inside the new Nasty Cookie stall in Orchard known as Nasty Cookie Station.

Beatrice

Being addicted to caffeine is a personality, right?

Recent Posts

Saying Farewell To Lim’s Fried Oyster, The Best Orh Luak Stall In SG

As Lim’s Fried Oyster prepares to close in August 2025, we pay tribute to six…

1 hour ago

US-Famous Blue Bottle Coffee Opens Cafe In SG—Here’s A First Look

Cult famous coffee chain Blue Bottle Coffee finally opened their very first Southeast Asian cafe…

2 hours ago

10 New Restaurants In April 2025—Famous Japanese Curry, Durian Buffet And More

Here are the best new restaurants in Singapore this April 2025, from home-based cafes to…

3 hours ago

Unagi Yondaime Kikukawa: Michelin-Approved Japanese Chain To Open In SG On 15 April

Unagi Yondaime Kikukawa, a Japanese chain with more than 90 years of history, will officially…

5 hours ago

This Chinatown Cafe Has Strawberry Matcha Lattes And Kaya Butter Croissants At Nett Price

Spring Coffee is a minimalist cafe in Chinatown serving up a range of drinks and…

1 day ago

We Ate At Waffletown And Felt Like We Time-Travelled Back To The 80s

Waffletown, the four-decade-old American-style restaurant at NEWest, offers retro fast food such as chicken and…

1 day ago