It seems like the pistachio trend is here to stay for a while longer, what with the recent offerings of pistachio gelato, pistachio kunafa martabak manis, and now, the Pistachio Eclair Cream Puff from Beard Papa.
The dessert, priced at $5.20 per piece, usually makes an appearance during the festive period in December each year. Fans will be happy to know that it’s currently back on the menu for a limited time only!
This is one must-try for all pistachio fans as it features three layers of nutty goodness. You get a light and airy choux pastry filled with a generous amount of rich pistachio cream, topped with a layer of pistachio ganache and chopped pistachio nuts for added crunch.
Online reviewers say the dessert is well-balanced with just the right amount of sweetness, so you don’t feel jelak after having one. There seem to be mixed reviews on the taste of the puff though; some people feel that there’s a discernible pistachio butter flavour, while others say it could be nuttier.
Try it out for yourself before Beard Papa takes the festive treat off their menu!
If you love nuts, check out our guide to the best acai shops in Singapore, where we tried and ranked eight places. These dessert bowls are often topped with your preferred nut butter, including almond and cashew butter, which add a lovely richness and creaminess to the tangy acai.
Alternatively, read our guide to the best ice cream cafes in Singapore, which includes handcrafted gelato cafes and supper spots!
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Beard Papa is not a halal-certified eatery.
Featured image adapted from @piggweee and @beardpapassingapore