Beard Papa Has New Taro And Black Sesame Cream Puffs For A Limited Time

Beard Papa has new taro and black sesame puffs

Good news to those who love yam desserts: Beard Papa has a new taro cream puff this month, available for a limited time only! This follows the launch of their pistachio eclair cream puff, which was available during the Christmas season last year.

Image credit: @piggweee

Officially called the Taro Eclair with Taro Cream ($4.80), the sweet treat features Beard Papa’s signature choux pastry encasing a generous amount of smooth orh nee cream, then finished with a white chocolate topping. The yam filling is said to boast a natural sweetness with a milky flavour, amped up with real bits of mashed taro within.

Image credit: @beardpapassingapore

If you prefer black sesame, try their Black Cookie Classic with Goma Cream ($4.80), another new item on the menu.

Image credit: @nomnombytnt

You get a dark cocoa cookie-crusted choux pastry piped with an earthy black sesame cream that’s said to be nutty and fragrant, yet not overly sweet. Fans love the combination of the crispy, airy puff with the smooth and creamy black sesame filling.

While you’re there, take advantage of Beard Papa’s discounted CNY set. Perfect for gifting, the Lunar New Year Prosperity Box comes with two goma and two taro puffs for just $16.80 instead of the usual $19.20.

As with most of Beard Papa’s seasonal flavours, these puffs will be here for a limited time, so grab them while you can.

If you’re in the mood for more orh nee treats, head to Suukee Coffee in One-north for their yam butter toast and taro-infused kopi.

For more desserts featuring black sesame, read our guide to the best black sesame bakes and desserts to try. Otherwise, in related food trend content, check out our guide to the best kunafa desserts in Singapore for pistachio chocolate bars, kunafa waffles and more!

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Beard Papa is not a halal-certified eatery.

Featured image adapted from @piggweee and @nomnombytnt

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.