682 Min Jiang Kueh At Hougang The origin of min jiang kueh dates back to ancient China, where they were originally made with just peanut fillings. Fast forward to the 21st century, 682 Min…
Chinese Desserts Hawker Reviews
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Bubble Tea Food NewsCHICHA San Chen Has New Taro Drinks, Including New Taro Fresh Milk And Orh Nee Pearls
CHICHA San Chen has taro bubble tea Image credit: CHICHA San Chen If you’ve seen long snake-like queues at CHICHA San Chen outlets, don’t be surprised. This fast-growing Taiwanese chain has found its way…
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Desserts Food By Themes16 Unique Yam Desserts To Try, Including Orh Nee Mille Crepe And Taro Croissants
Orh Nee Desserts In Singapore Orh nee, or Teochew yam paste, has gone from being a traditional dessert to every baker’s trendy new plaything. Thanks to the likes of innovative bakeries such as June…
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New orh nee menu items at Keong Saik Bakery Keong Saik Bakery has fast become a household name in Singapore for its ever-rotating spread of modern pastries, including their cult favourite cruffins and Basque…
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Old Chang Kee releases Salted Egg Yam’O Salted egg yolk and yam paste, better known as orh nee, are two of Singapore’s most favourite flavours. For Mid-Autumn Festival, Old Chang Kee puts two and…