Food News

Bing Chilling: 4.9-Star Gelato Cafe That Opens Till 12AM In Bedok

Bing Chilling is a gelato cafe in Bedok that opens till 12am

Image credit: Bing Chilling

There are plenty of cafes in Bedok, but nothing stands out quite like Bing Chilling. Not only is the dessert cafe named after the viral John Cena meme phrase, its walls are also plastered with funny posters of the famous American wrestler and actor. Just check out the brand’s video below!

The quirky cafe specialises in gelato and waffles, and is soon becoming a neighbourhood favourite for their late opening hours. They operate till 12am daily, which makes them a great spot for late-night suppers.

Image credit: Alyssa Koh

Prices start at $4.50 for a scoop of gelato, with premium and deluxe flavours priced at $5.50 and $6 respectively. According to online reviews, popular picks include Grape Yakult, Dark Chocolate Sorbet, Lotus Biscoff, and Earl Grey Lavender.

Image credit: Zeverlyn

If you’re here with friends, order their house-made waffles: Whole ($7.50) or Half ($5). Freshly baked to order, these waffles are said to be crispy on the outside, with a light and fluffy middle. There’s even an option to add a portion of nian gao for $1, or a double serving at $2, for a mochi-like centre.

Image credit: randall

Bing Chilling is located under a HDB block in Bedok North. The nearest train station is Tanah Merah MRT Station, which is a 10-minute bus ride away.

The cafe has garnered a 4.9-star rating from over 100 Google reviews at the point of writing, so they’re definitely worth a visit if you’re looking for late-night waffles and gelato in the area.

For more must-try dessert spots, read our guide to the best late-night dessert cafes in Singapore. Alternatively, check out our list of the best ice cream and waffle spots in Singapore, sorted by location!

Address: 122 Bedok North Street 2, #01-112, Singapore 460122
Opening hours: Tue-Sun 2am to 12pm, Mon 6pm to 12am
Tel: 8751 5270
Website
Bing Chilling is not a halal-certified eatery.

Featured image adapted from Zeverlyn, Alyssa Koh, and @bingchilling.sg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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