Bochinche: Wood-Fired Argentinian Ribeye Buffet In Telok Ayer | Eatbook.sg
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Bochinche Has Free-Flow Wood-Fired Steaks For $65++ In Telok Ayer

2nd February 2023

Bochinche in Telok Ayer has free-flow Argentinian ribeye steak 

Meat lovers working hard in the CBD, it’s time to give yourselves a treat at Bochinche, a popular steakhouse in the CBD. Located a short three-minute walk away from Telok Ayer MRT Station, the chic restaurant offers free-flow Argentinian ribeye steaks at just $65++ per person!

Bochinche 27 Club Street Interior Dark
Image credit: Bochinche 

This 90-minute steak buffet runs on Saturdays from 11:30am to 1pm, and 1pm to 2:30pm━it’s highly recommended to book your meal here. You get to indulge in as many servings of 250g steaks as you can stomach, paired with their house-made chimichurri dip, creamy horseradish, mustard, and fragrant salt. Each diner also can enjoy one free glass of Malbec, Suntory Beer, prosecco, or soft drink.

bochinche-steak-buffet-skirt

Go for the “W.Black” Marinated Inside Skirt: grass- and cereal-fed, 38-day wet-aged Australian steak if you love heavier flavours. Wet-ageing is a process of storing the meat in a vacuum bag, which is then kept in a refrigerator, tenderising the meat while retaining its freshness and moisture. 

We found this cut rich and dense, with a good char and smokiness on the outside, while retaining its juiciness and flavour within.

bochinche-steak-buffet-interaction

Otherwise, go for the grass-fed Argentinian “Black Label” Ribeye that’s dry-aged for 28 days. Grilled to a perfect medium-rare, this cut was more tender and easy to enjoy. It was lighter on the palate too, while still boasting a good amount of fat.

bochinche-steak-buffet-fries

If you need more than just protein, add $10++ for your choice of two sides. The Agria Chips Provencal AKA garlic-infused chips tossed with parsley are a hot favourite.

bochinche-steak-buffet-vegetables

Else, get your daily dose of greens with the Roasted Vegetables, served with a mildly spicy green sauce.

bochinche-steaks-wood-fired-grill-prep-shotImage credit: Bochinche

What’s special about Bochinche is their use of traditional Asado techniques, where slow-burning fires in a charcoal griller cook the meats, customarily skewered on metal frames called asadors. All their meats are also specially curated, aged and cut in-house, before they cook it with their wood-fired grill. 

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bochinche-steak-buffet-dessert

While you’re here, you should try their unique desserts as well. Order the Argentinian Doughnut ($19++) that sees doughnuts filled with dulce de leche, AKA milk that’s simmered with sugar into a caramel-esque syrup, accompanied with a scoop of vanilla ice cream. 

If you’re here with your lunch kakis on a weekday, you can also opt for the set lunch that starts from $35++. 

For more tasty eats in Telok Ayer, check out Beouf for their free-flow steaks priced from $45++! Alternatively, read our guide to the best steak restaurants in Singapore for more recommendations. 

Address: 27 Club Street, Singapore 069413
Opening hours: Mon-Thurs 12pm to 3 pm, 6pm to 11 pm, Fri 12pm to 3 pm, 6pm to 11:30pm, Sat 11:30am to 3pm, 6pm to 11:30pm
Tel: 6235 4990
Website
Bochinche is not a halal-certified eatery. 

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Photos taken by Anthia Chng and edited by Daryl Lim.
This was a media tasting at Bochinche.
Feature image is adapted from
Bochinche.

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