Breeze Seafood & BBQ: $39.90 Seafood Buffet With Free-Flow Stingray And Big Prawns In East Coast

Breeze Seafood & BBQ at East Coast

Seafood lovers come in all kinds: some prefer their seafood precisely steamed, while others enjoy them heartily barbecued. If you’re more of the latter, then you’re likely to enjoy the fare at Breeze Seafood & BBQ.

The seafood eatery recently opened in Food Splash, a food court located at East Coast Park. To celebrate this, the eatery is offering a Seafood A La Carte Buffet ($39.90 for adults, $15.90 for children). The promotion lasts till the end of September, so head down to have all the smoky seafood you want while you can!

One of the must-try dishes at Breeze Seafood & BBQ is their signature Sambal Stingray (from $12 a la carte). We tried the dish ourselves, and found it tender, meaty, and evenly cooked. It also helped that the sambal sauce was exactly how we like it, with its flavours cutting through the spicy burn.

Double up on the spicy feast with the Sambal Sotong (from $12 a la carte). We were pleasantly surprised by how delicate yet chewy each piece of sotong was. The wok hei aroma in this was nothing to scoff at, either. The sambal was the same as before, teasing the senses with its zestiness.

Don’t miss out on the Flower Crabs ($35 for 3 pieces), too. You can choose to have them in four different styles, namely Salted Baked Bean, Chilli, Steam, and Ginger Onion Sauce. Regardless of which style you choose, you can expect the crabs to be fresh and sweet.

With a minimum spend of $50, you can get 10% off your total bill—this, however, only applies to a la carte orders. All you have to do is follow Breeze Seafood & BBQ’s Facebook and Instagram pages, then share this post on FB and an IG story. Show the staff proof of this to enjoy the discount.

Find out more about Breeze Seafood & BBQ here!

Address: 902 East Coast Parkway #01-02, Food Splash, Singapore 449874
Opening hours: Daily 11am to 10pm
Tel: 8459 2824
Website
Breeze Seafood & BBQ is not a halal-certified eatery

Photos taken by John Lery Villanueva.
This post was brought to you by Breeze Seafood & BBQ.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.