Image credit: @cafegyoen
There’s a new kid on the Serangoon Gardens block: Cafe Gyoen, a Japanese-inspired cafe with unique decor that’ll transport you to the Tokyo metro stations and train cabins!
Image credit: @cafegyoen
The train-themed cafe sports realistic signage and elements that make every corner photo-worthy.
Image credit: Fion
There’s even a metro cabin-inspired backdrop that’s great for the gram!
Image credit: Vivian Chan
On to the food: there’s a wide range of Japanese bites to try, from donburi bowls to maki rolls. If you’re feeling hungry, go for the Teishoku Big Breakfast sets—the cafe’s take on big breakfast meals, comprising onigiri, tamagoyaki, white goma spinach, miso soup, and pickles. The Wagyu Tataki ($29+), which stars seared Wagyu beef, is a popular pick.
Image credit: 阿宝
They also have a small selection of Japanese curry rice options, including Katsu Curry Don ($18.90+): deep-fried panko-coated pork loin, pearl rice, and house-made curry.
Besides these mains, you can look forward to soba and udon dishes, as well as sharing plates such as Okonomiyaki Fries ($15+).
Image credit: HANON T
If you’re not that peckish, grab a light bite instead. The Waffle Gyoen ($12.50+) gets you stacks of freshly baked waffles served with maple syrup and butter. Else, top up $3+ for a scoop of ice cream!
Image credit: @cestsibonsg
The drinks menu at Cafe Gyoen looks pretty extensive, with lesser-seen options such as Orange Americano ($7.50+), Goma Latte ($7+), and Matcha Yuzu Spritz ($7+). Alternatively, their regular Flat White ($6+) is said to be delicious, too.
Cafe Gyoen is a 10-minute bus ride from Serangoon MRT Station.
While you’re in the area, check out our Good Stuff review for handmade yong tau foo and Hakka noodles nearby! Otherwise, head to Myungdong K-Food in Kovan for legit gimbap and tteokbokki by a Korean couple.
Address: 55 Serangoon Garden Way, Garden Estate, Singapore 555951
Opening hours: Daily 9am to 9pm
Tel: 9677 2188
Website
Cafe Gyoen is not a halal-certified eatery.
Featured image adapted from @cestsibonsg, Vivian Chan, and Fion
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