For the uninitiated, Casa Vostra opened at Raffles City in July 2024 to plenty of buzz. Chef Antonio Miscellaneo’s pizzas still draw long queues, and the hype hasn’t slowed, even after an outlet opened at JEM as well.
Casa Vostra’s pizzas come in three categories: Newpolitan Red, Newpolitan White, and Doublecrunch. The Newpolitan Red range features a tomato-based sauce, while the Newpolitan White pizzas lean on a creamier cheese base. For something different, the Doublecrunch pizzas are sandwich-style, with fillings tucked between two layers of pizza dough.
The restaurant’s signatures include the Gamberi ($28++) and Tartufo e Funghi ($28++). The former comes on a Newpolitan Red base topped with Argentinian prawns, while the latter pairs fresh black truffle and mushrooms with a generous drizzle of truffle oil.
Another ‘za worth trying is the Acciughe ($20++), featuring anchovies on a Newpolitan White base. The briny fish pairs well with olives and yellow tomatoes, creating a balanced mix of savoury and tangy flavours.
Those who crave pasta can try the Mamma’s Aglio e Olio ($15++), which is a hearty take on the classic aglio olio, featuring the strong umami flavour of sundried tomatoes. The pasta is perfectly al dente with a firm bite, and showcases how a dish’s simplicity can be its strong suit.