No. 18 Zion Road Fried Kway Teow is no stranger to hawker enthusiasts. Having been around since 2000, the stall has amassed a long list of accolades over the years, including newspaper features, culinary…
Chinese Hawker Reviews
-
-
Chinese Restaurant ReviewsDa Niu Teochew Seafood Restaurant Review: Marinated Raw Crabs, Steamed Clams And More In CBD
Da Niu serves up delicious seafood offerings that are fresh, well-prepared, and hard to come by in Singapore.…
-
Porridge Master is a Jurong West gem that’s been around for more than 10 years!…
-
Chinese Food News New OpeningsFamous Chongqing Hotpot Restaurant Uncle Fong Hotpot Is Opening At Suntec City
Uncle Fong Hotpot Restaurant is opening at Suntec City Hotpot lovers, look this way: Uncle Fong Hotpot Restaurant is set to open their doors at Suntec City! The chain, famous in Hong Kong and…
-
Chinese Food NewsFook Kin Has New XXL Curry Mama Pot With Famous Char Siew And Siew Yoke In Somerset
Fook Kin has new XXL curry mama pot Image credit: @fook.kin Tom yum mama pots have been quite the trend of late, with a spate of eateries coming up with their take on the…
-
Table of ContentsBest double-boiled soup stalls in Singapore1. Ah Er Soup2. Herbal Soup3. Earth Jar Treasure4. Chef Chik5. Ah Cheng Lao Huo Tang6. Heng Heng Herbal Soup7. Leong Wei Roasted Delight8. Canton Delicacies9. Fu…
-
Toa Payoh 93 Soon Kueh has Hakka abacus seeds at Geylang Bahru Image credit: @jamietan04 If you’re a hawker food noobie like me, you’ve probably never heard of abacus seeds, AKA suan pan zi,…
-
Chinese Restaurant ReviewsYAO YAO Sauerkraut Fish Review: Famous Chinese Suan Cai Yu With XXL You Tiao Now In Singapore
YAO YAO Sauerkraut Fish opens in VivoCity My colleague and I have been on a Chinese cuisine roll of late—we visited Chengdu Bowl just two Fridays ago, and found ourselves at another Sichuan spot…
-
Chinese Hawker Reviews SingaporeanThe Beef House Review: Traditional Hakka Dishes In Lavender, Including Handmade Abacus Seed
The Beef House serves legit Hakka food in Lavender Hakka cuisine is something I hold dear to my heart, because it reminds me of my grandma who used to cook Hakka dishes for dinner.…
-
Chinese Food Reviews Restaurant ReviewsChengdu Bowl Review: Flaming Beer Roasted Duck, Sichuan Grain Bowls And More In CBD
Chengdu Bowl in Tanjong Pagar has legit Sichuan food There’s a new food spot to hit up in Tanjong Pagar, and it’s not for Korean food—Chengdu Bowl is the new kid on the block…