Niu Dian Beef Noodles from Taiwan in Balestier If you’ve ever been to Taiwan, you’ll know that the Taiwanese love their beef noodles. They love it so much, there is an annual beef noodle…
Restaurant Reviews Taiwanese
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Chinese Restaurant ReviewsXiabu Xiabu Review: Famous Solo Hotpot From China Now At Bras Basah, Has Curry Broth And Ice Kachang
Xiabu Xiabu at Bras Basah is a famous Chinese hotpot restaurant We’ve just come through a spate of ultra cool, hotpot-approps weather, but the heat has never stopped us from enjoying this perennially loved…
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Japanese Restaurant ReviewsKurohanabi Review: New Wagyu Innards Hotpot And Okonomiyaki Restaurant In Suntec City
Kurohanabi has wagyu innards hotpot in Suntec City Image credit: @kurohanabi.sg Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails. Most of…
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Japanese Restaurant ReviewsUnatoto Review: Famous Japanese Chain Opens With Unagi Bowls From $9.50+ In Tanjong Pagar
Japan’s famous unagi restaurant Unatoto opens in Tanjong Pagar Unagi lovers may have recalled the recent buzz around the Japanese unagi franchise, Unatoto, and their debut in Singapore. Well, the buzz is officially over…
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Food Reviews Restaurant Reviews SupperBlack Fairy Review: $1.90++ Wagyu Sushi, Ebi Roll And More In Clarke Quay
Black Fairy has affordable sushi and grill at Clarke Quay I’ve always been intrigued by fairies━the whimsical tales always caught my fancy as a young boy. So, when I heard about a bistro named…
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Halal Restaurant ReviewsAlley Wei Review: Halal Beef Noodles, Taiwanese Dumplings, And Scallion Pancakes In Tampines
Alley Wei has halal beef noodles and Taiwanese food at Tampines Even though Taiwanese food is one of my favourite cuisines, it’s hard to come by Muslim-friendly eateries that serve it. Upon discovering Alley…
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Chinese Restaurant ReviewsLee Do Restaurant Review: Traditional Fuzhou Restaurant With Red Wine Chicken Soup And More
Lee Do Restaurant serves traditional Hock Chew cuisine in Ubi I’m only familiar with the usual dialect groups in Singapore, such as Hokkien, Teochew, and Cantonese. So when I heard about Lee Do Restaurant,…
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Japanese Restaurant ReviewsHanare by Takayama Review: Japanese Restaurant With Snow Crab And Wagyu Sukiyaki In Orchard
Hanare by Takayama has snow crab in Orchard Now that it is crab season in Japan, there’s no better time to enjoy the plump and oh-so-sweet snow crabs from the country. One of the…
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Restaurant Reviews SingaporeanSui Yi Gastrobar Review: Pig Trotter Bee Hoon, Fried Chicken Rice Balls And More
Sui Yi Gastrobar is a new restaurant bar in Clarke Quay by JUMBO Update: Sui Yi Gastrobar is now permanently closed Now that dining out is back in full swing, I find myself making…
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Halal Restaurant ReviewsPerghChicks Review: Ex-Pasar Malam Stall Opens Restaurant Selling Volcano Curry Rice And Spicy Wings
PerghChicks at Haji Lane has spicy ayam percik and volcano curry rice I love chicken in all of its forms—be it fried, barbecued, or in soups, and the list goes on. The best form…