Chuan Kee Seafood Restaurant is a popular zi char eatery since 1975
Image credit: P Hfl
If you’re looking for another old-school, traditional zi char spot, look no further than Chuan Kee Seafood Restaurant. The highly-rated restaurant has been around since 1975, so you know they’re legit.
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Image credit: Miss MoMo
What sets this restaurant apart from other typical zi char places is their service—here, customers can get free tidbits such as popcorn, ice cream, cotton candy, and even house-made tau huay. What’s more, those who opt for delivery can get free satay if they order more than $50!
Image credit: Orange
Some must-try seafood dishes include their Sri Lankan Crabs (seasonal price) and Prawns (from $22++). Customers can choose their preferred cooking style for the former: think chilli crab, salted egg crab, and even cheese crab.
Otherwise, you can also try the signature Bi Feng Tang Wok Fried Prawn ($22++), a unique dish consisting of prawns stir-fried with garlic, ginger, chilli, and breadcrumbs.
Image credit: Ivan Lam
Besides seafood, Chuan Kee Restaurant also has other protein options, such as their Special Sauce Pork Ribs ($10++) and Nyonya Pork ($13++). If you prefer something spicy, the Deep Fried Diced Chicken with Dried Chilli ($12++) comes highly recommended.
Image credit: Tomas Ang
Chuan Kee Seafood Restaurant often rolls out discounts on selected dishes too. They currently offer a Mini Buddha Jumps Over The Wall for $18.80++ per serving, perfect for those who want something light yet comforting.
The zi char restaurant has two outlets island-wide, both being approximately a 16-minute walk from Tiong Bahru MRT Station and Toa Payoh MRT Stations.
For more zi char fare, take a look at our Hong Sheng Restaurant coverage, another traditional zi char eatery with more than 50 years of history. Otherwise, read our Yang Ming Seafood review for lobster chee cheong fun and crab pao fan!
Website | Full list of outlets
Chuan Kee Seafood Restaurant is not a halal-certified eatery.
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Feature image adapted from Tomas Ang and P Hfl
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