COLLIN’s Has Up To 50% Off Angus Beef, Duck Leg Confit And More Till 31 Oct

COLLIN’s has up to 50% off dishes till 31 October 2025

Image credit: COLLIN’s

In participation of the inaugural Singapore Retail Festival, popular Western chain COLLIN’s is offering several exciting food deals, with up to a whopping 50% off a variety of mains, sides, and even drinks. These promos run from now till 31 October 2025, and are available at selected outlets for both dine-in and takeaway.

The biggest deal you can get is the Whole Barramundi ($19++), which costs half of its usual price at $38++. Alongside a fresh, well-grilled barramundi, you get smoked sea salt fries, a mesclun salad, and accompanying sauces to enjoy.

Image credit: @collinsgrille.sg

Meat-based mains include the Australian Premium Angus Pasture-Fed Sirloin Steak ($19.90++), which usually costs $26++, and French Duck Leg Confit ($14.90++), formerly $20++. For even more meaty goodness, there’s the COLLIN’s Premium Mixed Grill ($16.90++), packed with grilled chicken chop, lamb chop, arabiki sausage, aglio olio and more—and what a steal that is, considering this dish used to cost $24++.

Burger fans can enjoy the Cheese Pork Burger ($10.90++), which is around seven bucks less than its usual price. This chunky burger sees a succulent house-made pork patty joined by cheddar cheese, ham, mayonnaise, caramelised onions, all sandwiched between toasted potato buns. It also comes with the aforementioned smoked sea salt fries.

Pair your meal with a side, such as Homemade Pretzel Bites, now $6.90++, and top it all off with discounted drinks, including Guinness Pint ($11.80++) and Penasol Sangria ($7.80++).

Check out the full list of COLLIN’s deals via this link!

For SG’s oldest Western “kopitiam”, serving over 100 items since 1953, read our Colbar coverage. For a Western hawker stall run by ex-French restaurant chefs in Tanjong Pagar, read our Swag & Sizzile review.

Website | Full list of outlets
COLLIN’s is not a halal-certified eatery.

Feature image adapted from COLLIN’s and @collinsgrille.sg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.