Food News

Mr Bean Has $0.30 Soya Milk And $1.50 Pancakes On 8 Oct

Mr Bean has $0.30 Classic Soy Milk promo on 8 October

Image credit: @mrbeansg

PSA: For one day only, on 8 October 2025, you can get $0.30 soya milk at Mr Bean! The homegrown chain is celebrating its 30th anniversary with two attractive deals: $0.30 Classic Soy Milk (U.P. $2.10) and $3 for two pancakes (U.P. $4.60).

The $0.30 soya milk promo will run from 9am to 12pm, across all Mr Bean outlets. The deal will be limited to 300 cups per store, and each customer can purchase a maximum of two cups.

Do note that it applies only to the Classic Soy Milk, which comes without any toppings.

Image credit: @mrbeansg

The brand’s iconic pancakes will be on sale too, from 9am to 5pm on the same day. You can get two pancakes for just $3, limited to four flavours: Chocolate, Cheese, Red Bean, and Kaya Cheese. My personal favourite is the Kaya Cheese pancake, which combines rich cream cheese with fragrant pandan kaya spread for a sweet and savoury pairing.

Image credit: the muk via Google Maps

While you’re there, consider getting their Soy Ice Cream (from $2.10), another Mr Bean classic. This soya bean-flavoured soft serve is smooth, creamy, and not too sweet—the perfect treat on a hot afternoon.

Image credit: @iamhungrytodayy

Black sesame fans can also check out Mr Bean’s latest series: Black Sesame Mochi Pancake ($3.90), Yin Yang Beancurd ($4.20) and more!

Image credit: izack03 via Google Maps

Mr Bean has multiple outlets across Singapore, including Plaza Singapura, Suntec City, and Tampines MRT Station. A friendly reminder: the Mr Bean $0.30 soy milk and $1.50 pancake promo is available only on 8 October!

In other food-related content, we’ve compiled a list of the best food deals in Singapore for October 2025. You can also read our guide to the best cafes that accept CDC Vouchers, sorted by region.

Website | Full list of outlets
Mr Bean is a halal-certified eatery.

Feature image adapted from @mrbeansg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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