Food News

This Hidden “Kampung” Canteen In Seletar Has Been Around Since 1969

Boh Geh Uncle Canteen has been around since 1969

The phrase “hidden gem” has been milked to death, but in the case of Boh Geh Uncle Canteen, it’s quite literally true. Located in Seletar, this canteen is hidden from plain sight, largely obscured by the overgrown greenery surrounding it. A small car park and a few signs are the only hints that there’s a historic eatery located here.

Boh Geh Uncle Canteen has been around since 1969, and can be considered a relic of our colonial past—it served as a Corporal’s Mess for the British army. It once belonged to the nearby Seletar Camp, too.

While we can’t show you the inside of the canteen due to photography restrictions, we can show you the area just outside: an open, kampung-esque dining space. It’s so rustic, you can’t help but feel transported to a simpler time.

There are three stalls in this canteen, offering cai fan, nasi padang, and drinks respectively.

Taste-wise, the cai fan here is fairly average, though not without its merits. While you can obviously pick and choose what ingredients you’d like, we went for Set B ($4), which got us braised pork belly, pea sprouts, and brinjal, all of which had that simple, home-cooked vibe.

The nasi padang stall allowed for more indulgence—we went a bit too far with our order, as it cost us a total of $7.70.

We enjoyed the crispy on the outside, juicy on the inside chicken wing, along with the fluffy begedil and sweet sambal. Unfortunately, the sotong fell short—it had an off-putting smell and was disappointingly rubbery.

While the food isn’t going to blow you away, Boh Geh Uncle Canteen is worth a visit for old-school charm. Make sure to experience it before spaces like this vanish for good.

For a look at the OG supplier behind SG’s traditional ice cream carts, read our Chip Guan Heng coverage. For SG’s oldest Western kopitiam, read our Colbar coverage.

Address: 398 Piccadilly, Singapore 798368
Opening hours: Mon-Fri 6am to 1:30pm
Website
Uncle Boh Geh Canteen is not a halal-certified eatery.

Photos taken by Marcus Neo.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

New Paddle Pop Gelato, Ribena Sorbet And More At This Dessert Cafe Till 2AM

After Hours Gelato's new nostalgic series reimagines familiar childhood snacks as gelato, now available at…

20th August 2026

Seoul’s Famous Dessert Shop To Pop Up In Singapore With Viral Butter Sand Cookies

MilkyShop, a popular Korean dessert brand known for their butter sand cookies, is popping up…

20th August 2026

Starbucks x Mofusand Collab Is Back With SG-Exclusive Plush Wrist Pouches, Drinkware And More

Starbucks is releasing a Singapore-exclusive collection with Mofusand, featuring the felines in Starbucks green for…

20th August 2026

R&F Mall Food Guide: 12 Best Eateries Near JB Customs, Including 24-Hour Options

Whether you're making a dedicated food trip or grabbing a quick meal, here are 12…

20th August 2026

22 Best Prawn Noodles In Singapore From $2.50

Here are the best prawn mee in Singapore you definitely check out when the prawn…

20th August 2026

First Look At McDonald’s New Katsu Chicken Tenders And Strawberry Daifuku Pie

The McDonald’s Samurai Burger and Seaweed Shaker Fries are back! You can also try the…

19th August 2026