Food News

Come Daily Fried Hokkien Prawn Mee: Michelin-Approved Noodles Since 1968

Come Daily Fried Hokkien Prawn Mee is a popular stall in Toa Payoh

Fried hokkien mee is one of those dishes that Singaporeans love a lot. Whether you gravitate towards the wet-style, brothy hokkien mee, or you prefer the dry version with lots of wok hei, there are plenty of options out there for you to consider. One popular stall is Come Daily Fried Hokkien Prawn Mee that’s also recommended by the Michelin Guide.


Image credit: Alan Tang

Come Daily’s closest train station is Braddell MRT Station, which is a short six-minute walk away. The hawker stall, which has been operating since 1968, sees a queue that stretches up to an hour during peak meal times.


Image credit: Wei Jie Tan

The hokkien mee is priced at $5, $8, and $10. There’s even a giant platter at $18 that feeds three to four people! Regulars love that each plate is consistently good, with crispy bits of lard dispersed throughout the noodles.


Image credit: Wei Jie Tan

The hokkien mee here is said to lean wet, with a rich and robust gravy that coats each noodle strand. You also get some slices of sotong and small prawns, but the real star of the show is the flavour of the mee itself.


Image credit: @esthereatsmore

Some recent reviews did mention that the wet-style hokkien mee here lacks wok hei, so if that’s something you prioritise, you might want to look elsewhere.

Another noteworthy stall in the Toa Payoh neighbourhood is Kim Keat, known for their claypot hokkien mee that’s chock full of ingredients. Otherwise, visit Kim’s Famous Fried Hokkien Prawn Mee, another famous stall that started in the 1960s.

For the full list of what to eat on the island, read our guide to the best dishes in Singapore, which includes hokkien mee, Nyonya kueh, and char kway teow!

Address: 127 Lorong 1 Toa Payoh, #02-27, Singapore 310127
Opening hours: Tue-Sun 8am to 2:30pm
Tel: 9671 7071
Website
Come Daily Fried Hokkien Prawn Mee is not a halal-certified eatery.

Featured image adapted from @esthereatsmore and Alan Tang

Anthia Chng

Living on a well-balanced diet of cake and coffee

Chef Wei HK Cheong Fun Opens At Tampines 1 Food Court With Famous CCF

Chef Wei HK Cheong Fun just opened at Tampines 1 food court with famous chee…

17th March 2026

McDonald’s Launches Grimace Shake With Exclusive Merch, Creamy Mushroom Burger Returns Too

McDonald's has rolled out the new Grimace Shake, along with exclusive Grimace Merch! The Creamy…

17th March 2026

MILO Launches New Breakfast Set Plushies In 6 Exclusive Designs

New in: MILO Singapore has launched their Breakfast Set Weekend Edition plushies, available in six…

17th March 2026

7 Best Porridge Buffets In Singapore From $15.50++ Per Person

Porridge is a perennial family meal staple. Here are seven porridge buffets to visit when…

17th March 2026

McDonald’s Brings Back Spicy Tomato Burger, Now With New Ebi Patty

McDonald's Spicy Tomato Burger is back for a limited time! The burger is available in…

16th March 2026

Burnt Cones Opens 24/7 Store In Downtown With $1 Gelato Promo

Burnt Cones just opened an outlet in the CBD at IOI Central Boulevard, near Downtown…

16th March 2026