Food News

Come Daily Fried Hokkien Prawn Mee: Michelin-Approved Noodles Since 1968

Come Daily Fried Hokkien Prawn Mee is a popular stall in Toa Payoh

Fried hokkien mee is one of those dishes that Singaporeans love a lot. Whether you gravitate towards the wet-style, brothy hokkien mee, or you prefer the dry version with lots of wok hei, there are plenty of options out there for you to consider. One popular stall is Come Daily Fried Hokkien Prawn Mee that’s also recommended by the Michelin Guide.


Image credit: Alan Tang

Come Daily’s closest train station is Braddell MRT Station, which is a short six-minute walk away. The hawker stall, which has been operating since 1968, sees a queue that stretches up to an hour during peak meal times.


Image credit: Wei Jie Tan

The hokkien mee is priced at $5, $8, and $10. There’s even a giant platter at $18 that feeds three to four people! Regulars love that each plate is consistently good, with crispy bits of lard dispersed throughout the noodles.


Image credit: Wei Jie Tan

The hokkien mee here is said to lean wet, with a rich and robust gravy that coats each noodle strand. You also get some slices of sotong and small prawns, but the real star of the show is the flavour of the mee itself.


Image credit: @esthereatsmore

Some recent reviews did mention that the wet-style hokkien mee here lacks wok hei, so if that’s something you prioritise, you might want to look elsewhere.

Another noteworthy stall in the Toa Payoh neighbourhood is Kim Keat, known for their claypot hokkien mee that’s chock full of ingredients. Otherwise, visit Kim’s Famous Fried Hokkien Prawn Mee, another famous stall that started in the 1960s.

For the full list of what to eat on the island, read our guide to the best dishes in Singapore, which includes hokkien mee, Nyonya kueh, and char kway teow!

Address: 127 Lorong 1 Toa Payoh, #02-27, Singapore 310127
Opening hours: Tue-Sun 8am to 2:30pm
Tel: 9671 7071
Website
Come Daily Fried Hokkien Prawn Mee is not a halal-certified eatery.

Featured image adapted from @esthereatsmore and Alan Tang

Anthia Chng

Living on a well-balanced diet of cake and coffee

This JB Cafe Gives You Dopamine With Its Bizarre Decor And “Toothbrush” Coffee

Kirin Coffee is a cafe that has a “dopamine concept”. Its bright red walls, surreal…

24th February 2026

This Chinatown Stall Is The Last In SG To Serve This Rare Cantonese Dish

Loh Mei Specialist at People's Park Food Centre is quite possibly the lasts stall in…

24th February 2026

15 Affordable Food Places In The CBD With Mains Under $20

In today's economy, every penny matters. Here's our guide to cheap CBD food places with…

24th February 2026

New Ramadan Bazaar With 9 Stalls At Tampines St 83 Void Deck

Located at Block 863 along Tampines St 83, the popular Fiesta Makanan Di Bazaar Ramadhan…

24th February 2026

Sin Chew Serves Some Of The Best Satay Bee Hoon In SG—Here’s Our Honest Review

Sin Chew Satay Bee Hoon always comes with a queue, but the wait is well…

24th February 2026

20 City Hall Food Gems Including $2++ Oysters, Handmade Pasta And More

There are plenty of City Hall food spots worth checking out. We've compiled a list…

24th February 2026