Deals

Creamier Has 1-For-1 Waffles Till 30 March 2025

Creamier has 1-for-1 waffles at all five outlets

Image credit: @creamier_sg

I’m big on ice cream and waffles, and this heavenly combination at Creamier ranks one of the top spots on my list. If you, like me, love the OG ice cream parlour, you’ll be happy to know that they’re launching a 1-for-1 special promotion on their waffles, from now till 30 March 2025!

Image credit: @creamier_sg

This promotion ties in with International Waffle Day, which takes place on 25 March. Available across five outlets—Toa Payoh, Tiong Bahru, Punggol Northshore, Margaret Market, and East Coast—the 1-for-1 special only applies to their freshly baked waffles.

Usually, two pieces of their Plain Waffles cost $7.50. With this promotion, each set of waffles is under $4, which means you’re paying less than $2 per waffle! Do note that ice cream is charged separately.

Image credit: @auntiekongfoodie

It’s no surprise that Creamier’s waffles are such a hit, as they’re light and crispy on the outside, with a buttery aroma and subtle sweetness. FYI, this promotion is available for in-store dining only. Head down early as we foresee long lines at their five stores!

Image credit: @creamier_sg

For some recommendations on what ice cream flavours to order, some of their bestsellers include Roasted Pistachio, Blue Pea Vanilla, and Earl Grey Lavender. It’s $4.90 for a scoop for their standard flavours, and premium flavours cost an additional $1 each. A double scoop starts at $8.80.

In related content, read our guide to the best old-school waffles in Singapore. We also have a guide to the best ice cream cafes in Singapore, including late-night options.

Website | Full list of outlets
Creamier is not a halal-certified eatery.

Feature image adapted from @creamier_sg and @auntiekongfoodie

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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