Food News

Get $3 Char Kway Teow At This Underrated Stall Near Chinatown MRT

Cuppage Fried Guo Tiao has $3 fried kway teow in Chinatown

Image credit: Kelvin Ho

While looking for the best char kway teow stalls, we stumbled upon Cuppage Fried Guo Tiao in a user-submitted post on the Can Eat! Hawker Food Facebook Group. This fairly hidden hawker stall on Upper Cross Street is highly raved by foodies for their fried-to-order char kway teow, priced from an affordable $3 a plate.


Image credit: Chris via Google 

Cuppage Fried Guo Tiao is located in Kou Wei Eating House, a nondescript coffeeshop that’s three minutes on foot from Chinatown MRT Station.


Image credit: Ah Peng via Google 

According to reviews online, their CKT is on the wetter side. Each plate comprises a generous serving of yellow noodles and flat rice noodles, crunchy beansprouts, scrambled egg, and fishcake slices, all tossed in a sweet and savoury dark soy sauce mix. It’s ugly-delicious at its best, without the hefty price tag.


Image credit: Don Leow via Google 

Those who love hum should go for the larger $4 serving, which includes a heaping spoonful of cockles. The $4 and $5 portions also come with more liao, such as sweet lap cheong AKA Chinese sausage.

This stall is fairly popular among those who work in the area, so try to avoid the peak lunch hour as it can get crowded.

Another hidden gem in Chinatown is Small Bites, an under-the-HDB kiosk near Maxwell MRT Station that sells cheap pandan waffles and handmade curry puffs.

Otherwise, if you’re looking for more char kway teow stalls to try, visit the famous Outram Park Fried Kway Teow Mee or read our Tiong Bahru Yi Sheng Fried Hokkien Mee review!

Address: 34 Upper Cross Street, #01-170, Kou Wei Eating House, Singapore 050034
Opening hours: Tue-Sat 11am to 7pm
Cuppage Fried Guo Tiao is not a halal-certified eatery.

Featured image adapted from Lionel Ong and Don Leow via Google 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

Is This $35.90++ Hotpot Buffet In Pasir Ris Worth Travelling For?

HaHaHotpot offers an affordable halal hotpot buffet with freshly cut meats, market-fresh seafood, free-flow ice…

5th August 2026

Find Out Which Cai Fan Dish You Are With This Fun Online Quiz For National Day

The Mixed Rice Personality Quiz presents you with a series of multiple-choice questions to answer…

5th August 2026

Samy’s Curry Has Been Around Since The 1960s—Does It Still Live Up To The Hype?

Samy's Curry offers an extensive selection of both South and North Indian dishes, with signatures…

5th August 2026

Abundance Review: Under-HDB Taiwanese Cafe In Redhill With Mains Under $20

Abundance is a popular restaurant-bar at Redhill that serves Taiwanese gua bao, dumplings, fried rice…

5th August 2026

Here Is The Complete List Of The Michelin Guide Singapore 2026 Awardees

Check out the Michelin Guide Singapore 2026 and find out which restaurants in Singapore have…

4th August 2026

Maxi Coffee Bar Review: 4.7-Star CBD Cafe With Cereal Milk Latte And Specialty Coffee

Maxi Coffee Bar is a small cafe on Ann Siang Hill with cereal milk latte,…

4th August 2026