This Zi Char Eatery In Punggol Has $0.50 Lok Lok, Opens Till 2AM Daily

Dai Lou for cheap lok lok in Punggol

Image credit: Dai Lou FB

It looks like the lok lok trend is staying for a little while longer. Dai Lou, a zi char eatery in Punggol, has expanded their $0.50 lok lok menu to include more items, so you can jio your kakis down for your next supper fix!

Image credit: Dai Lou FB

New items include fried beancurd skin, broccoli, sweet corn, and chicken fillet. Other popular mainstays are the enoki mushroom, ladyfinger, and frozen meats such as pork balls.

Image credit: Dai Lou FB

There are four types of sauces to choose from: satay, salted egg yolk, sambal, and Thai chilli. Dip your freshly cooked skewers into your choice of sauce, or mix up your own concoction, for extra flavour.

You can also order a serving of Garlic Beehoon for just $1 to pair with your lok lok. Do note that the lok lok promotion is only valid from 10:30pm to 2am daily.

Image credit: @midorilime

Dai Lou is located in Marina Country Club, a seven-minute walk from Samudera LRT Station. It’s four stops from Punggol MRT Station on the LRT. The eatery is alfresco and overlooks the bay, so you can you enjoy the view of the yachts while tucking in.

Zi char items are available too, if you want something more substantial. The cheekily named Knuckle Duster ($28) AKA Thai-style pork knuckle is a popular pick, as with the Illegal Gathering (from $14): baby sotong stir-fried with prawn paste sauce. There’s also crab on the menu if you’re looking to splurge.

For more delicious food in the area, check out our Punggol food guide for fresh seafood and cosy cafes. There’s also the newly opened Well Collective cafe in Punggol, which offers aesthetically pleasing sandos and cakes in a work-friendly setting.

Address: 11 Northshore Drive, #01-0R, Marina Country Club, Singapore 828670
Opening hours: Daily 12pm to 2am
Tel: 6920 7494
Website
Dai Lou is not a halal-certified eatery.

Featured image adapted from Dai Lou FB

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.