Get 22% Off Your Bill At Dian Xiao Er Parkway Parade If Your Birthdate Includes A “2”

Dian Xiao Er has 22% off your bill from 22 to 23 August 2024

If your birthdate has the number two in it, then you’re in luck. Dian Xiao Er, the popular restaurant chain known for its roast duck, is offering 22% off your dine-in bill if you meet this criteria! The deal is valid from 22 to 23 August 2024, exclusively at the Parkway Parade outlet.

Image credit: @dianxiaoersg

FYI, the number two that appears in your birthdate can either be in your date, month, or year of birth. And no, having more than one “two” in your birthdate does not allow you to stack up discounts.

While you’re here, be sure to try the Signature Herbal Roasted Duck (from $18.30++) comes in three variations: Duck Roasted w Angelica Herb, Duck Roasted w Ten Wonder Herbs , and Duck Roasted w Wild Ginseng, but their bestselling is the first with angelica herb, AKA dang gui.

Dian Xiao Er uses premium Cherry Valley ducks, known for their quality and tenderness, unlike tougher varieties elsewhere. Roasted daily in special ovens, each duck is cooked to perfection. The succulent meat, marinated in a secret blend of herbs and spices, pairs beautifully with aromatic herbal gravy, though it’s just as delicious on its own.

Other dishes that are worth a shot include the Hotplate Fiery Sambal Squid & Prawns with Petai (from $20.90++), Sliced Garoupa in Assam Style ($25.30++), Lotus Roots, Sweet Pea with Macadamia Nuts ($16.30++) and more. If you can take advantage of the 22% off, then you’re going to get a great deal, especially considering the rich variety of dishes available at Dian Xiao Er.

For black truffle roast duck and peking duck in Ang Mo Kio, read our Tham’s Roasted Delights coverage. For a hidden restaurant that uses the whole animal including roast duck head, read our Dirty Supper coverage.

Address: 80 Marine Parade Road, #02-14, Parkway Parade, Singapore 449269
Opening hours: Mon-Thurs 11am to 9.30pm, Fri-Sun 11am to 10pm
Website
Dian Xiao Er is not a halal-certified eatery.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.