Food News

Do Qoo’s Taro Series Returns With New Orh Nee Beancurd And More

Do Qoo has a taro series with drinks and desserts

If you’re into Taiwanese desserts, you’ll know of Do Qoo, a popular dessert chain in Singapore with eight outlets at the time of writing. The last time we visited them in Paya Lebar, we tried their mochi waffles, which had garnered so much love that it’s now a permanent item on the menu. Following this launch, they rolled out a black sesame dessert series. This time, they are back with a taro series with two new desserts.

Image credit: @doqoosg

Do Qoo’s taro series sees four items, two of which are new: the Taro Pudding Sago Latte (price TBD) and Taro Beancurd with Sago and Rice Balls (price TBD). The drink boasts a pretty lilac shade featuring a creamy blend of pudding and yam paste with sago bits atop, while the dessert is a warm treat perfect for beancurd lovers. The latter is topped with two colourful rice balls, a dollop of yam paste, and a generous scoop of sago! FYI, this dessert is only served hot.

You can also find their signature Taro Mochi Belgian Waffle (price TBD) and Soy Pudding & Grass Jelly with Taro Paste & Red Bean (price TBD) as part of the new menu.

We don’t know how long the taro series will stick around, so try them ASAP while you can.

If it’s your first time at Do Qoo, we recommend trying some of their signature desserts too. For something refreshing, get their Golden Beauty ($4.30), starring grass jelly, soy pudding, lychee pop, osmanthus jelly, and taro cubes. There’s also the Matcha Made In Heaven ($4.30) for matcha lovers, featuring matcha jelly, red bean, taro cubes, grass jelly, and soy pudding.

Since you’re already there, get the Signature Belgian Waffle with Mochi ($3.40) and the Chocolate Belgian Waffle with Mochi and Cheese ($3.90) alongside your dessert bowls.

We tried the latter and found the combination of chewy mochi, melted cheese, and bittersweet chocolate really enjoyable, especially when paired with the crispy waffle crust.

Speaking of mochi waffles, read our guide to the best mochi waffles in Singapore. Alternatively, check out our guide to the best dessert spots in Singapore.

Website | Full list of outlets
Do Qoo is a halal-certified eatery.

Feature image adapted from @doqoosg

Yoo Kyung

take eat easy

Get Japanese Pudding With Souffle, Pistachio Flavours And More At This Bukit Timah Pop-Up

Puurin Club, AKA Puurin Cafe, is a pop-up in Bukit Timah that specialises in unique…

17 hours

Get $38 Wagyu With “Mystery Angbao” At This Under-HDB Butchery

Wagyu Beef Singapore By Fieldseas, an under-HDB butchery in Toa Payoh, launched "mystery angbao" with…

17 hours

15 Cheap Eats In Orchard For $10 And Less, Including Thai Food, Salted Egg Rice, And More

Here is our list of the 15 best Orchard food places that are $10 and…

19 hours

This Japanese Restaurant Has Loaded Kaisendon Bowls With XXL Salmon—Worth It Or Not?

Tsukiji Kaisendon is a Japanese eatery at Holland Village that offers hearty kaisendon bowls topped…

20 hours

10 Best Dumplings In Singapore, Including A 78-Year-Old Stall And China-Famous Brands

We've curated a guide to the best dumplings in Singapore, including a hawker stall that…

23 hours

Baby Hotpot Review: Is This Balestier Hotpot Restaurant With $8++ Broth Really Worth Trying?

Baby Hotpot, AKA Yu Dong Lai Hotpot, is a late-night steamboat restaurant in Balestier with…

2 days