This Stall Has Old-School Snacks, Kueh And $2 Vegetarian Bee Hoon In Bukit Panjang

Eng Huat Seng Snack Bar has traditional snacks in Bukit Panjang

If you love traditional Chinese snacks, Eng Huat Seng Snack Bar should definitely be on your radar. The old-school stall, located at Bangkit 257 Coffee House, offers Bukit Panjang residents a taste of the good ol’ days with desserts and snacks such as peng kueh, Nyonya kueh, and carrot cake.

Image credit: Sherman Seow

The goodies at Eng Huat Seng are laid out neatly on tables, inviting you to feast your eyes before feeding your stomach. Those looking for more variety, check out the trolley racks just outside the store. They’re stocked with items including white bread, Sunshine buns, and tortilla wraps for your DIY brekkie.

Image credit: Anna Chong

If you’re here after 12:30pm, we highly recommend getting their glutinous rice, priced at just $2. This best-seller is available with white sauce or dark sauce.

Image credit: @teojimmy

For something more substantial, order a serving of their vegetarian bee hoon ($2). This hearty dish features fragrant bee hoon noodles stir-fried with green chilli, cabbage, fried beancurd sheets, and mock char siew. You can also request a side of zesty chilli sambal to take the flavours up a notch.

Image credit: @piggy-egg

Eng Huat Seng Snack Bar offers a variety of traditional desserts too, including Pulut Hitam and Red Bean Soup, priced affordably at $1.80 each. They’ve also got Mung Beans dessert ($1.80), AKA tau suan, comprising split mung beans that are simmered and steamed to achieve a soft, starchy consistency.

If you prefer cold desserts, opt for the Ice Longan ($1.80) or Sea Coconut ($2) instead for something more refreshing.

For more good food in the area, check out our Bukit Panjang food guide. Otherwise, read our coverage of Chef Gan, a hidden gem Hong Kong bakery in Clementi with yummy bolo buns.

Address: Bangkit Road, #01-59, Block 257, Singapore 670257
Opening hours: Daily 5am to 10pm
Eng Huat Seng Snack Bar is not a halal-certified eatery.

Feature image adapted from Anna Chong, @teojimmy, and Sherman Seow

Faith Joan Chua

Based in Singapore, Faith is a food writer at Eatbook and the resident cafe expert who thrives on girl dinners. Previously a lifestyle writer at The Smart Local and a social media girlie at Eatbook, Faith recently picked up her pen again to share her passion for all things food. Fun fact: she’s currently on a mission to visit 365 cafes in 2026!