Food News

Forage Cafe: Honey-Themed Cafe In Bedok With Popular Waffle Sandwiches And More

Forage Cafe has waffle sandwiches and more at Bedok and Bugis

For those unaware, foraging is the process by which bees collect nectar. With that in mind, Forage Cafe is the perfect name for an eatery that uses honey in many of its dishes.

Image credit: @chris.koh

The cafe has two outlets: one at Bedok, and the other at Bugis. There are some differences in their respective menus, but honey remains the common thread.

Image credit: @theforagecafesg

Most drop by Forage Cafe to have their signature waffle sandwiches, which are served with multifloral honey. For starters, try the Turkey Ham & Cheese ($19++), a sweet-savoury treat that has smoked turkey ham and melted cheese sandwiched between two honey buttermilk waffles. A side of truffle mushrooms also features in this dish, adding its earthy flavour to this decadent dish.


Image credit: @theforagecafesg

For those who prefer more substantial meat, the Chilli Cheese Chicken ($19++) waffle sandwich is the more satisfying option. Fried chicken thigh, which is said to be crispy and juicy, replaces the ham in the previous dish, while piquant chilli cheese sauce adds zing to its taste.

Image credit: @theforagecafesg

Even some of the mains at Forage Cafe make heavy use of honey, too. The Bedok outlet has the Salmon Steak Honey Hollandaise ($22++), which has pan-seared Norwegian salmon dressed in the sweet goodness of apple-vinegar honey hollandaise. Mashed potatoes and seasonal vegetables feature alongside this dish.

Image credit: @theforagecafesg

If you’re getting a drink to go along with your meal, you might want to consider getting… even more honey! The Forage Signature Summer Refreshment ($9) is the drink to get here—it’s made out of a potent mix of multifloral honey, jasmine tea, yuzu blossom jelly, and passionfruit.

For a cafe with fresh sourdough pizzas, have a look at our Yeast Side review. For KL hokkien mee, check out our Ah Fu & Co review.

Website | Full list of outlets
Forage Cafe is not a halal-certified eatery but uses no pork or lard.

Feature image adapted from @theforagecafesg. 

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

This Matcha-Coloured Casio Watch Is Nearly Sold Out In SG, Last Chance This Weekend

Only two days left to buy the Cafe Kitsune x Casio matcha watch in Singapore—here's…

11th September 2026

10 Best Pie Shops In Singapore With Sweet And Savoury Options

We've compiled a list of the best pie places in Singapore, where you can get…

11th September 2026

20 Famous China F&B Openings In 2026—Dessert Bowls, Pan-Fried Dumplings And More

From famous mala hotpot to handmade pork floss cakes, these are the 20 new Chinese…

11th September 2026

How To Spend 12 Hours In Orchard: $22.80++ Porridge Buffet, $2 Thrift Stores And More

Here's how to spend 12 hours in Orchard if you're a first-time tourist in Singapore…

11th September 2026

There’s A New $29++ Peranakan High Tea In Joo Chiat With 14 Handmade Treats

Chilli Padi has launched an affordable Peranakan high tea at two of their outlets: Joo…

10th September 2026