Image credit: @fullybookedsg
Potong Pasir residents, you’re in luck: Fullybooked is a new industrial cafe serving local fare such as kaya toast and kopi till 12am daily. They’re a quick seven-minute walk from Potong Pasir MRT Station, too!
Image credit: @saltyaaron
The cool-looking cafe quietly opened its doors in February 2024 with an industrial-minimalist aesthetic: think concrete floors and walls met with metal tables and chairs.
Image credit: @saltyaaron
You won’t get the usual cafe fare here; instead, expect local dishes such as Mee Rebus ($7.60+), Curry Chicken Served with Rice or Noodles ($8.60+), and Nasi Lemak. The latter lets you choose between Lemongrass Chicken ($8.60+) and Fish Fillet ($7.60+), though you can add on toppings such as fried egg ($2+) and chicken wing ($2+).
Apart from these mains, you’ll also find Curry Chee Cheong Fun with Roast Pork and Char Siew ($8.60+), alongside seasonal brewed soups that are great for light lunches.
Do check in with the cafe before you head down as some online reviews have stated that certain items sold out earlier than expected.
Image credit: @kakoveryvernis
The Traditional Kaya Toast with Butter ($2.60+) is another popular item worth trying. You get a thick slab of cold butter and a generous spread of kaya, held by two thin pieces of brown toast—à la Ya Kun Kaya Toast.
There’s the option of topping up $3.30+ to make this a complete set with two soft-boiled eggs and a cup of hot coffee or tea.
Fullybooked is open from 7am till 12am, so you can visit early for your breakfast fix or drop in for supper! As the cafe is still in its soft launch phase, do have some patience if you encounter any hiccups.
Another late-night spot to check out is Scoop & Sketch, a new gelato cafe that doubles up as a tattoo studio. Otherwise, visit Sweet Scoop, a hidden Hougang gem serving muah chee gelato and pandan waffles till 1am!
Address: 45 Thai Thong Crescent, Singapore 347866
Opening hours: Daily 7am to 12am
Website
Fullybooked is not a halal-certified eatery.
Featured image adapted from @kakoveryvernis and @saltyaaron