Food News

GastroBeats 2025 Returns On 29 May, Get XL Fish And Chips, Warabimochi And More Here

GastroBeats 2025 is back from 29 May 2025

GastroBeats is returning to Bayfront Event Space, serving up delicious food and live music with no admission fee required! Running from 29 May to 22 June 2025, this edition features a blend of returning vendors and exciting new additions to its culinary spread.

Though the full vendor lineup isn’t out yet, some eye-catching names have already been revealed. One of these is NOSH, known for their particularly huge fish and chips. Aside from that British classic, it seems they are bringing fish nuggets and churros to the event as well—perfect bites for a festival like this.

There will also be Fei Zhu Lok Lok, serving up moreish skewers at wallet-friendly prices. When we reviewed them a few years ago, we were impressed by their wide variety of skewers and sauces, so we’re hoping to see that at GastroBeats too!

One of the most recognisable taco eateries in the country, Papi’s Tacos, is returning to this year’s GastroBeats. Most of the tacos and snacks here are great, but we are particularly fond of their beef rendang and grilled prawn taco—hopefully these will be at the festival!

For a cool drink to beat the heat, drop by Warabimochi Kamakura. This popular dessert brand needs no introduction, but if you haven’t tried it yet, we recommend starting with their warabimochi beverages, infused with flavours like matcha, hojicha, and strawberry milk.

We’ll be coming up with a food guide for the festival when it opens, so keep your eyes peeled for that!

For a look at Warabimochi Kamakura’s outlet in Punggol, read our Warabimochi Kamakura Waterway Point coverage. For more warabimochi places to check out, read our best warabimochi in Singapore guide.

Address: 12A Bayfront Avenue, Singapore 018970
Opening hours: Daily 4pm to 11pm (29 May to 22 June 2025)
Website
Gastrobeats is not a halal-certified festival.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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