Food News

Geylang Apam Pulau Pinang: Muslim-Owned Stall With Traditional Apam Balik From $1.70

Geylang Apam Pulau Pinang in Geylang Serai Market


Image credit: Geylang Apam Pulau Pinang

If you love Chinese-style min jiang kueh, Malay-style apam balik, or Indonesian martabak manis, check out Geylang Apam Pulau Pinang. This Muslim-owned hawker stall at Geylang Serai Market & Food Centre specialises in traditional apam balik that’s made fresh daily.

For those who are unaware, apam balik is essentially the Malay version of min jiang kueh. A popular breakfast or teatime treat, these traditional foldover pancakes typically feature a golden-brown exterior with a thin and slightly crispy edge. Some versions, however, lean dense and cakey instead.


Image credit: @gapp.sg

Here you can expect old-school fillings such as kaya, peanut, corn, and red bean. Flavoured apam balik goes for $2.50 a pop, or $7 for three pieces. Purists can get their Plain ($1.70) pancake instead.

Image credit: @gapp.sg

Additionally, you can mix and match the different fillings for an extra indulgent treat. Popular options include Peanut Butter with Chocolate Chip ($3) and Peanut with Corn ($3). Each additional filling requires a top-up of $0.50. For the full list of apam balik flavours, check out their menu above!


Image credit: Miss Peacock on Google Maps

The stall is on the second floor of Geylang Serai Market & Food Centre, which is a 10-minute walk from Eunos MRT Station.

If you enjoy DIY projects, have a go at our three easy min jiang kueh recipes, including an IG-worthy charcoal and pistachio flavour!

After you’ve satisfied your pancake craving, venture a little further to Spuds Shack in Geylang for savoury rosti with torched mentaiko.

Another noteworthy spot for handmade pancakes is Kueh Pulau Pinang in Buangkok, which offers affordable Chinese-style min jiang kueh.

Address: 1 Geylang Serai, #02-144, Geylang Serai Market and Food Centre, Singapore 402001
Opening hours: Tue-Sun 7:45am to 1pm
Tel: 9176 4716
Website

Featured image adapted from Geylang Apam Pulau Pinang and Miss Peacock on Google Maps.

 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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