Get $38 Durian Buffet With MSW At Giant Tampines Hypermarket

Giant Tampines has cheap durian buffet for a limited time

The durian season is unofficially upon us! Giant Tampines Hypermarket is running a cheap durian buffet where you can get free-flow Mao Shan Wang, Black Gold durian and more from just $38, for three days only.

The Durian Buffet Party takes place from 2 to 4 June 2023, 3pm to 9pm at the 24-hour Giant Tampines Hypermarket. Choose from two options: the Normal Durian Buffet, or Premium Durian Buffet. Both buffets have a one-hour limit.

Image credit: @giantsingapore

The former is priced at $38 per person if you register by 1 June on Giant’s website and $48 for walk-ins. You get to enjoy 100g Mao Shan Wang and 100g Black Gold, alongside unlimited portions of other durian varieties.

The more premium option costs $68 per person for early bird registrations and $78 if you walk in. For this buffet, you get free-flow Mao Shan Wang, Black Gold, and other varieties.

Image credit: @giantsingapore

On top of the durian buffet, durian fans can look forward to cheap durians from now till 22 June. The selection includes Red Prawn, MSW, Black Pearl, Golden Phoenix, and D13. If you’re lucky, you can even snag a durian for $2 each, limited to two pieces per person.

Image credit: @giantsingapore

The durian sale runs from 12pm to 10pm daily, though we’d recommend popping by earlier to get the best deals before they run out.

If all these isn’t enough durian for you, check out our full guide to the best durian stalls in Singapore, including 24-hour stalls for your late-night supper fix! Otherwise, read our Ms Durian review, where we tried a durian high tea featuring durian-infused tiramisu, macarons and more.

Address: 21 Tampines North Drive 2, #03-01, Singapore 528765
Opening hours: Daily 24 hours
Tel: 6788 5919
Website
The Giant Tampines Hypermarket Durian Buffet Party is not a halal-certified buffet.

Featured image adapted from @giantsingapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.