Hao Bang: Old-School Bakery With XL Chicken Floss Bread With Ham And Cheese In Yishun

Hao Bang General Wholesale Trading has giant floss bread in Yishun

If you love traditional bakeries as much as we do, add Hao Bang General Wholesale Trading to your list of must-visit places. This old-school bakery in Yishun is most known for their giant chicken floss bread, which is also said to be an original creation of theirs!

Image credit: @muchmunchh

The Ham + Cheese + Egg ($8.50) combination is one of the most popular flavours. This stars a thin layer of ham, cheese, and egg, sandwiched between fluffy bread. The star of the show is the topping: copious amounts of chicken floss. Regulars love how the savoury fillings complement the slightly sweet bread and chicken floss.

Each piece is cut into eight servings, making it the perfect brekkie to share with the fam.

Image credit: @babefood_

The bakery also has a BBQ Chicken + Ham + Egg ($13) option, which seems to be the most expensive flavour available. Otherwise, the other simpler flavours are priced from $7.50.

Image credit: @babefood_

Besides their famous chicken floss bread, you’ll also find other old-school bakes such as buttercream cakes, Apple Pie ($3.50 for two), Banana Cake ($4), and Egg Tarts ($3 for two). Most of their items are still sold at wallet-friendly prices, under $5.

Image credit: @mikkeyjoo

The bakery opens from 8am daily, so if you wish to snag their signature floss bread, make sure to head down earlier!

Hao Bang General Wholesale Trading is a seven-minute walk from Yishun MRT Station.

For more food in the area, check out our Northpoint City food guide! The huge mall has souffle pancakes, Taiwanese fried chicken and many more. Otherwise, read our full guide to the best bakeries in Singapore, including old-school shops and modern cafes.

Address: 925 Yishun Central 1, #01-241, Singapore 760925
Opening hours: Daily 8am to 9:30pm
Tel: 6755 1673
Hao Bang General Wholesale Trading is not a halal-certified eatery.

Featured image adapted from @xia0feizhu and @muchmunchh

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.