Big Bakery in Tai Seng has handmade old-school apple pies The F&B industry is a tough one, and it takes an aligning of many stars for any business to break even, much less succeed…
Behind The Food Hawker Interviews
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Desserts Food Reviews HalalHappy Oven Review: Old-School Bakery $1 Pandan Kaya Cakes And More In Tiong Bahru
Happy Oven is an old-school bakery in Tiong Bahru Located in the heart of Tiong Bahru is Happy Oven, a halal-certified bakery that sells old-school bakes. Opened in 2009, Happy Oven uses only natural…
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Happy Oven Hougang for old-school cakes Image credit: @happyovensingapore Get your fix of old-school cakes and pastries at halal bakery Happy Oven‘s new outlet in Hougang. The popular family-run bakery, which first opened in…
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Borobudur Snacks Shop in Bedok Ask for recommendations to old-school kueh stalls in Singapore and most will direct you to the likes of Ji Xiang Ang Ku Kueh, Lek Lim Nyonya Cake Confectionery, or…
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Garden Pastry & Cake in Aljunied Fans of old-school bakeries and their nostalgic, affordable confectioneries should put Garden Pastry & Cake on their radar. This heritage Aljunied gem goes above and beyond the usual,…
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Food Reviews Hawker ReviewsSerangoon Gardens Bakery & Confectionery Review: 40-Year Old Bakery Sells Luncheon Meat Buns, Taro Bread And More
Serangoon Gardens Bakery & Confectionery in Serangoon Having opened in the 1970s, Serangoon Gardens Bakery & Confectionery is a familiar name to many living in Serangoon across generations. Many rave about how fragrant the…
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Food NewsBreadwerks: Old-School Halal Bakery In The East Sells Horlicks Cream Tart, Cake Pops, And More
Breadwerks at Joo Chiat Road and Tampines Image credit: @caramelmien If you enjoy nostalgic treats such as orh nee tarts, banana pies and kaya cakes, check out Breadwerks, an old school bakery that is…
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Food Reviews Hawker ReviewsHock Ann Confectionery Review: 35 Year-Old Bakery With Old-School Kaya Cake And $0.60 Custard Puff
Hock Ann Confectionery at Tanglin Halt It’s not every day that you chance upon a traditional bakery that has withstood the test of time—35 years, to be exact. The first time I stumbled upon…
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Cafe Reviews SingaporeanChin Mee Chin Confectionery Review: Nostalgic Charcoal-Toasted Kaya Buns, Cream Horn And More In Joo Chiat
Chin Mee Chin Confectionery When it comes to old school breakfasts, Chin Mee Chin Confectionery used to be top of mind—until they announced their closure in 2018. It was to the great dismay of…
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Hawker Reviews SingaporeanSyiok Review: Orh Nee And Apple Pie Egg Tarts, Plus Old School Puffs In Beauty World
Syiok at Beauty World Beauty World Shopping Centre has been around since 1984—stepping into the mall is like stepping into a time machine. If you’ve not been there, the open-air food court on the…