Get $4.90 Scallion Oil Noodles With Free Ice Cream In 313 Somerset

Hi Noodle in Somerset 313 has $4.90 scallion oil noodles and more

Food places in central Singapore—specifically Orchard and Somerset—aren’t exactly the cheapest. But if you look hard enough, you’ll be able to find some wallet-friendly options. One of which is Hi Noodle, an under-the-radar noodle shop hidden in the basement of 313 Somerset.

Here their cheapest main is the Scallion Oil Noodle, priced at just $4.90 per serving. The noodles are tossed in a fragrant oil, and topped with more fried scallions for extra flavour.

Image credit: @tripntravelms

Those who love spicy can also try the Spicy Crayfish Noodle ($14.90), if you don’t mind splurging. You get a sweet, tangy, and spicy mix of peppers and juicy crayfish, atop a bed of noodles.

Image credit: @tiait_tiait

There are also interesting items such as the creamy and piquant Salted Egg Yolk Shrimp Noodle ($12.90), and a Chilli Crab Noodle ($14.90) that pays homage to the classic Singaporean dish. Don’t forget to head to the condiment counter for you to customise your own sauce mix to zhng-up your meal!

What’s more, all patrons get one free soft-serve ice cream cone or a cup of coffee. Simply return your tray and you’ll get a coin to redeem it!

If you’re looking for more food recommendations in the area, check out our 313 Somerset food guide, which includes Korean fried chicken, Western fare and more. You can also head to Vanda Botanical Desserts, located in the same mall, if you’re up for some mochi gelato after your meal. Must-try gelato flavours include Black Sesame and Chrysanthemum with Goji Berries!

Address: 313 Orchard Road, #B3-19, 313@Somerset, 313 Orchard Rd, B3-19, Singapore 238895
Opening hours: Daily 11am to 9:30pm
Hi Noodle is not a halal-certified eatery.

Featured image adapted from @tiait_tiait and @tripntravelms

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.