Food News

Hiang Soon Otar: $0.80 Otah By Famous Stall With Over 30 Years Of History

Hiang Soon Otar Food Catering has $0.80 otah in Jalan Kayu

Image credit: Ivan

In Jalan Kayu, a stall by the name of Hiang Soon Otar Food Catering is renowned for its excellent otah. In fact, they’re such a staple of the area that they’re often referred to as Jalan Kayu Otar—as if it were the pre-eminent otah stall in the area.

Hiang Soon Otar has been around for over 30 years now, and are a humble, family-run business that makes their otah entirely from scratch each day. You can expect long queues to form as the stall churns out batch after batch of its famous snack.


Image credit: @looklookeateat

A single Fish Otah here will just set you back $0.80. Fans of the stall praise the otah here for its smoky aroma, smooth texture, and piquant flavour. If you’re not a fan of chilli, you can ask for the non-spicy version of this otah as well.


Image credit: @39weather

For an even more enjoyable texture, opt for the Fish Head Otah ($1.50 each) instead. Alternatively, if you’d like your otah chunkier and larger, get the ones wrapped in Banana Leaf ($1.50) instead.


Image credit: @bikeguru.sg

If you’d like something hearty to go along with your otah, get the Nasi Lemak ($2). Fragrant coconut rice, and a decent portion at that, just goes super well with spicy otah—this is a combination you do not want to miss.

For long-queue Malaysian nasi lemak with XXL fried chicken, read our Spicy Wife review. Alternatively, for unique otah bao sliders in an Asian-fusion restaurant, check out our Perch review.

Address: 261 Jalan Kayu, Singapore 799490
Opening hours: Tue-Sun 8am to 6pm
Tel: 6483 3808
Website
Hiang Soon Otar Food Catering is not a halal-certified eatery.

Feature image adapted from @looklookeateat and @39weather.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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