Food News

This 83-Year-Old Bak Chang Stall In Amoy And Bukit Merah Has A Michelin Bib Gourmand Award

Ho Kee Bak Chang has a Michelin Bib Gourmand award

While we’re used to stalls selling classic Singaporean hawker dishes making an appearance on the coveted Michelin Bib Gourmand list, there are always a handful of surprises. There’s Du Du Cooked Food, a Michelin-approved tutu kueh stall, Sing Lung HK Cheong Fun for acclaimed cheung fan rolls, and also Hoo Kee Bak Chang, which serves up rice dumplings that have earned them a spot on the Michelin Bib Gourmand list for five years now.


Image credit: @hoo_kee_bakchang_amoystreet

Hoo Kee serves their famous bak chang from two locations: a stall in Amoy Street Food Centre, and another in Bukit Merah Central.

They were first established in the 1940s as itinerant hawkers. Founder Chew Hai Chwee was struggling to make a living after the war and turned to selling handmade dumplings to support his family. Four decades later, they set up a permanent shop at Amoy Street Food Centre, where they continue to sell their Hokkien rice dumplings to date. 

Image credit: @gastronomich_

Hoo Kee Bak Chang has a few different options on their menu, all of them made from scratch and wrapped by hand daily.


Image credit: @rain498

The base for all the dumplings remains the same: you get the savoury glutinous rice, pieces of pork belly spotted throughout. You get to pick between three variations: Chestnut Dumpling ($3.50), Salted Egg With Chestnut Dumpling ($4.50), Mushroom with Chestnut Dumpling ($4.50), and Chestnut Pork with Salted Egg and Mushroom Dumpling ($5.50). All their dumplings come wrapped and steamed in banana leaves.


Image credit: @sean.eats.all

Hoo Kee has made a name for themselves thanks to how flavourful and rich their bak chang are. Don’t expect these to be light—instead, they’re dense, fatty, and delicious in the best way possible. Note that they do increase their prices around Dragon Boat Festival, but we do think these are worth buying for your family get-together. If you’d like to enjoy these in bulk, do place an order in advance by calling their outlets via the details below.

If you’re looking for more rice dumpling options to celebrate Dragon Boat Festival, check out our bak chang delivery guide. We also have our Michelin Bib Gourmand 2023 results for you to have a look at here.

Bukit Merah outlet
Address: 161 Bukit Merah Central, #01-3735, Singapore 150161
Opening hours: Mon-Sat 9am to 3pm
Tel: 6222 7866

Amoy Street outlet
Address: 7 Maxwell Rd, #01-18, Singapore 069111
Opening hours: Tue-Fri 11am to 3pm

Website
Hoo Kee Bak Chang is not a halal-certified eatery.

Featured image adapted from @rain498 and @gastronomich_

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

Tofu G Opens At UE Square With New Pomegranate Gelato And 500 Free Cups

Tofu G, a popular Korean dessert brand, has opened at UE Square! Try their unique…

27th April 2026

We Tried The Viral $10 Hotel Lunch Buffet In Lavender So You Don’t Have To

Petite Menu, a restaurant at Aqueen Prestige Hotel Lavender, currently has a $10 Lunch Buffet…

27th April 2026

Get $3.80 Lontong And Mee Rebus At This New Under-HDB Eatery In Tampines

Mee+ is a new under-HDB eatery in Tampines with affordable Malay dishes from $3.80, including…

27th April 2026

ICON Link@ClubStreet Guide: 10 Best Food Places Near Telok Ayer MRT Station

Here are some of the best eats at ICON Link@ClubStreet, a newly opened CBD shopping…

27th April 2026

Roast Paradise’s Old Airport Stall Draws Long Queues Daily—Is It Worth The Wait?

Located at Old Airport Road Food Centre, Roast Paradise steals the show with its glaring…

27th April 2026

Dough Review: Chio Glasshouse Bakery With Azuki Mochi Danish And More

Dough is a bakery-cafe in CHJIMES that's got a pretty Korean-inspired concept, serving mochi danishes,…

27th April 2026