Ikura Japanese Restaurant Has Daily 1-For-1 Offers On Chirashi, Sashimi, Unagi Don And More

1-for-1 deals at IKURA Japanese

Image credit: IKURA Japanese

If you have a hankering for Japanese food but you can’t decide on what to get, IKURA Japanese is the place to go. This Japanese restaurant gets you everything under one roof ─ sushi, yakitori, ramen, donburi and more. To get a bigger bang for your buck, we recently found out that they have daily promotions at all three of their outlets, at East Village, Fook Hai, and Thomson Plaza, including 1-for-1 deals and $2 oysters! 

Image credit: IKURA Japanese

Every Friday, expect 1-for-1 Salmon Sashimi ($12). This dish features thick cuts of silky smooth sashimi slices, best eaten with their house-made shoyu and wasabi on the side. This promotion is available at all the outlets, for both dine-in and takeaway. 

Image credit: IKURA Japanese

They also have 1-for-1 promotions for selected donburi bowls at the Thomson Plaza outlet. Grab a friend and beat the Monday blues with their 1-for-1 Bara Chirashi Don ($15). This rice bowl is topped with an assortment of fresh seafood that would surely satisfy your taste buds. Apart from Monday, they also offer 1-for-1 Salmon Ikura Donburi ($15) on Thursdays and 1-for-1 Unagi Onsen Donburi ($24) on Saturdays.

Image credit: @eatdiarybyjohn

If you’re looking for something more exquisite, go for their freshly shucked oysters going at $2 each with a minimum order of six every Thursday at the East Village outlet, or every Monday at the Fook Hai outlet. You can also top up $1 for grilled mentaiko oysters instead.

These promotions are just the tip of the iceberg. For more information on what deals they have each day, head over to their site or Facebook page and plan a day to indulge in this Japanese feast with your friends. 

Check out our list of Japanese buffets in Singapore with unlimited sashimi and wagyu from $18.90++. Alternatively, read about Itacho Sushi’s latest 1-for-1 deals! 

Featured image adapted from @ikurajapanese and @thefoodpeoplesg