Food News

Jin Wee Restaurant: Old-School Eatery With Salt-Baked Chicken, Hainan Pork Chop And More

Jin Wee Restaurant has Hainanese zi char in East Coast

Sometimes, the East makes it really hard to dispute that it is the best side: Jin Wee Restaurant, or Jin Wee Coffee Shop, is the latest discovery to add to the growing list of Eastside gems.

Image credit: @n810el

Located along East Coast Road, in the Siglap enclave, Jin Wee Restaurant has been around since 1963 and serves old-school Hainanese zi char. The family-owned eatery is popular with many in the ‘hood, and is said to be regularly packed, especially on weekends.

Image credit: @feedmethatnow

One of their signature dishes is (Charcoal) “Jiao Hua” Chicken ($20), AKA beggar’s chicken. Instead of the traditional method of being baked in clay, it’s done here in a small earthen pot that goes into a much larger urn—fired up with charcoal.

Image credit: @feedmethatnow

Slow-cooked for hours, the meat on this chicken is meant to fall off the bone, with an intensely rich, herbal broth. If you prefer, there are other Stew Soup (Charcoal) ($14) options that you might order instead.

Featuring a similar herbal flavour profile is a second signature chicken dish: (Charcoal) Salted Bake ($18) chicken.

Image credit: @feedmethatnow

Another chef’s special, must-order dish is “Hai Nan Kou Rou” ($22), or Hainan-style steamed, braised pork belly.

Image credit: @feedmethatnow

The thick-cut slices of pork belly are layered with fat; reviewers love how they are wobbly and melt-in-your-mouth, so soft that they simply flop over when picked up.


Image credit: @tripntravelms

Don’t leave without ordering a portion of “Hai Nan” Pork Chop ($14/$20), a crowd favourite of crispy deep-fried pork chop, blanketed in a sweet-sour, tomato-based gravy.

Image credit: @feedmethatnow

If you’re here with a group, consider one of their fish steamboats—these charcoal-powered hotpots come in Red Grouper or Pomfret options, and are charged according to market prices of the fish. Perfect for rainy days, the broths are naturally sweet from the fresh fish and creamy in consistency.

For more old-school nosh, check out Quan Xiang Yuan for Hokkien zi char at an eatery that’s been around since the 1930s! Alternatively, Heng Hua Restaurant in Yishun serves affordable and legit Putian food.

Address: 928 East Coast Road, Singapore 459117
Opening hours: Thurs-Tue 9am to 9:30pm
Tel: 9852 7066
Website
Jin Wee Restaurant is not a halal-certified eatery

Feature image adapted from Nobita C and Junior Hsu

Michelle

Feed me.

Share
Published by
Michelle

Recent Posts

There’s A New Oat Milk Gelato Cafe In Maxwell With Girl Scout Cookie Flavour And More

Oat & About is a new oat milk gelato cafe in Maxwell selling handcrafted gelato…

2 days ago

SuuKee Coffee Has Creme Brulee Orh Nee Toast Till 31 Dec

SuuKee Coffee in Orchard has Creme Brulee Orh Nee Toast till 31 December 2024! They…

2 days ago

Korio Opens Cafe In Marina Bay With Famous Sandwiches And Brioche Donuts

Popular sandwich and doughnut joint Korio has opened a dine-in cafe in Marina Bay, near…

2 days ago

Get Hokkien Mee Cooked By A Robot At This Queenstown Stall

Wok A.I is a hawker stall at Margaret Drive Hawker Centre, and they sell hokkien…

2 days ago

10 New Year’s Eve Dining Promos To Kick Off 2025 On A High Note

With 2024 coming to a close, reward yourself for all the hard work this year…

2 days ago

TONSHOU Review: Korea-Famous Pork Cutlet Restaurant Opens In Singapore

TONSHOU, a Korea-famous restaurant specialising in charcoal-grilled pork cutlet has opened up in Tanjong Pagar!

3 days ago