Ka-Soh Is Closing After 86 Years, Get Their Michelin-Approved Fish Soup While You Can

Ka-Soh is closing after 28 September 2025

Image credit: Gareth T. via Google Maps

If you’re a fan of Ka-Soh Restaurant, we’re sad to share that the popular zi char brand will be closing its last outlet in Bukit Timah. After more than 85 years of history, they’ve announced on their Instagram account that they won’t be renewing their lease, with their final day of operations being 28 September 2025.

From its humble beginnings as a pushcart stall in the 1930s, Ka-Soh rose to fame for its Cantonese-style fish soup, even earning a Michelin Bib Gourmand for its now-defunct flagship branch in 2016.

A fan favourite here is their Slice Fish Noodles Soup (from $11++), served with a generous portion of bouncy, thick bee hoon and tender fish slices in a flavourful broth.

Their Seafood Horfun (from $11++) is raved about too. Each bowl comes with a heap of smoky noodles coated in a thick gravy, paired with fresh veggies, prawns, and fish slices.

True Ka-Soh fans will also miss their signature Prawn Paste Chicken (from $18++), featuring crispy wings that are tender to the bone and packed full of hae bee flavour.

As one of Singapore’s oldest restaurants, Ka-Soh’s closure marks the end of an era. Their comforting fish soup, along with other beloved signature dishes, will surely be missed by many. There are only a few months left till they’re gone, so do plan a visit soon to have a taste of history.

For more tasty fish soup options, read our ranked guide to the best fish soup in Singapore. Alternatively, check out our list of Singapore’s 2025 Michelin Guide winners for more Michelin-approved eateries.

Address: 22 Greenwood Avenue, Singapore 289218
Opening hours: Tue-Sun 11:30am to 2pm, 5:30pm to 9pm
Tel: 8754 7481
Website
Ka-Soh is not a halal-certified eatery.

Feature image adapted from Gareth T. via Google Maps.

Enrico De Guzman

Enrico is a food writer at Eatbook. As a kid, he was an extremely picky eater, but growing up with foodie parents, he learned to give everything a shot at least once. Now, he eats almost everything—making sure to dabao any leftovers. When he’s not busy feasting, you can find him helping out at his parents’ home bakery, @virgil.cdg.