There’s A Mega “Cake Picnic” Happening On 2 Aug, Choose From Over 60 Flavours

Cat Welfare Society has a cake picnic on 2 August 2025

Image credit: @paywei

Cake lovers, you’ll want in on this. The Cat Welfare Society is organising a Cake Picnic for one day only, on 2 August 2025. The event will take place at A Public Living Room at Pearl’s Hill Terrace, with two timeslots: 11:30am to 1pm, and 1:30pm to 3:30pm.

Image credit: @shifahabeebphotography

For the uninitiated, the viral cake picnic concept was started by baker Elisa Sunga in San Francisco. Their first event took place in April 2024 to much fanfare, leading to larger events and tours with stops in multiple cities. The idea was simple: no cake, no entry.

Image credit: @catwelfaresociety

This upcoming event in Singapore takes inspiration from the original cake picnic concept, but instead of using cake as a “barter”, you’ll have to donate a minimum of $10 to enter. Each participant is entitled to three slices of cake, and they can choose from over 60 flavours.

Homegrown bakery Edith’s Patisserie is the main partner for the cake picnic, so fans can look forward to indulging in their bakes.

Image credit: @flatburgersflatbuns

Those who love tiramisu can check out Tiramisu Tea-ramisu‘s Classic Tiramisu and Matcha Osmanthus Tiramisu.

You can check out the full list of cake flavours available at the cake picnic.

There’ll also be hot and iced coffee served, so you can grab a caffeinated pick-me-up between rounds of cake.

Do note that the event is walk-in only, so we encourage you to visit earlier to snag a spot.

For more sweet treats, check out our guide to the best bakeries in Singapore, including traditional shops and modern cafes! We also have our guide to the best desserts in Singapore for gelato, cakes and more.

Address: 195 Pearl’s Hill Terrace, #02-38D, Singapore 168976
Event hours: 2 August, 11am to 4pm
Website
Cat Welfare Society Cake Picnic is not a halal-certified event

Feature image adapted from @shifahabeebphotography, @paywei, and @cakepicnictour

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.