Get This Realistic “Cat Poop” Dessert To Prank Your Friends With At Jewel Changi

Kantin at Jewel Changi has a new “cat poop” dessert for Halloween

If you’re looking for a fun way to prank your friends this Halloween, we’ve got just the thing for you. Kantin at Jewel Changi‘s latest Halloween Cat Poop & Litter Treat ($18++) will do the trick!

This edible “cat poop” dessert is available from now till 3 Nov 2024, from 11am to 10pm daily.

Shortly after you place your order, a huge tray of crumble that’s meant to resemble cat litter is brought to your table. Tucked within the crumble are little chocolate logs that look very similar to cat poop; you’re supposed to dig each one up using the provided shovel and transfer them to your plate.

The thought of eating cat poop almost made me gag, but the fragrance of the buttery crumble was enticing. The chocolate logs tasted similar to a brownie—the bite-sized pieces were dense and fudgy with a rich chocolate flavour.

While the whole set-up looked believable, like it was a real tray of cat litter and poop, the actual dessert tasted rather delicious. I’d say don’t knock it until you try it!

Kantin sits on Level 5 of Jewel Changi, a short walk from Changi Airport MRT Station.

While you’re there, try out their wide array of legit Bornean dishes, including the Headhunter Pansuh Set ($32++), a platter of slow-cooked chicken, purple rice and three side dishes: paku AKA wild fern, bamboo shoots, and anchovies with pickled onions. Their Sotong Bakar ($18++), which boasts a smoky scent and char, is another popular pick.

You should also check out our coverage of Takagi Ramen’s mealworm prawn mee, only available till 31 October 2024! This stars prawn ramen topped with real mealworms.

Alternatively, read our Jewel Changi Airport food guide for more recommendations in the mall.

Address: 78 Airport Boulevard, #05-206/207, Jewel Changi Aiport, Singapore 819666
Opening hours: Daily 11am to 10pm
Tel: 9684 3690
Website
Kantin is not a halal-certified eatery.

Photos taken by Paula Grace.
This was a media tasting at Kantin.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.