Kenangan Coffee Opens At Tampines Mall With 1-For-1 Drinks

Famous Kenangan Coffee opens at Tampines Mall

There’s plenty to eat and drink in Tampines, from dessert cafes to hawker food, and everything in between. Joining the list of must-visit Tampines Mall eateries is Kenangan Coffee, a famous coffee chain from Indonesia. They’ve just opened a cafe on the first floor of the mall, with a 1-for-1 promotion on all drinks from now till 13 March 2024!

In case you didn’t know, Kenangan Coffee first arrived on our shores in September 2023 at Raffles City. The brand is touted as Indonesia’s fastest-growing F&B chain, with over 850 stores across Southeast Asia. They’re also halal-certified!

Go for their Kenangan Latte (from $4.90), starring their signature Hot Creamy Latte blended with black aren AKA gula aren. The Indonesian sugar is similar to gula melaka, but boasts a more intense, caramelly flavour.

You can also get their Hot Creamy Latte on its own, without the sugar, from $4.90 a cup!

If iced coffee is your go-to, order their Ice Avocado Coffee (from $6.50), a rich and smooth pick-me-up comprising avocado, milk, and espresso.

Alternatively, there are non-caffeinated options such as Ice Shaken Strawberry Tea (from $4.50), perfect for a hot afternoon!

Image credit: Quennie Tan

Do note that the prices listed above are before the 1-for-1 discount. This means you can get a cup of hot latte from just under $2.50 with the deal—an absolute steal.

Head down soon, as the limited-time promotion runs from now till 13 March, 10am to 12pm and 5pm to 8pm.

For more coffee content, check out our list of best coffee cafes in Singapore, great for cafe-hopping with your caffeine-loving friends! Otherwise, visit Tomoro Coffee, another popular Indonesian coffee chain that has just opened its first Singapore outlet at NUS.

Address: 4 Tampines Central 5, #01-48, Tampines Mall, Singapore 529510
Opening hours: Daily 7:30am to 10pm
Tel: 8768 6929
Website
Kenangan Coffee is a halal-certified eatery.

Featured image adapted from Quennie Tan

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.