Food News

Tomoro Coffee: Popular Indonesian Coffee Chain Opens In NUS With Manuka Latte And More

Tomoro Coffee opens first SG outlet at National University of Singapore

Having first started in Indonesia, Tomoro Coffee is one of the fastest-growing coffee chains in Southeast Asia. Now, the brand has set its sights on Singapore as it opens an outlet at the National University of Singapore. You’ll be able to find it on level two of the university’s Hon Sui Sen Memorial Library.

We are told that Tomoro Coffee uses 100% Arabica beans for brews, which makes the affordability of its drinks—its regular-sized drinks cost less than $6—all the more impressive. The range of drinks here is also pretty interesting.

The Oatside Series should be a no-brainer for any oat milk fan. Drinks in this series include the Tomoro Oat Latte (from $5.50), Hojicha Oat Latte (from $5.90), and Matcha Oat Latte (from $5.90).

If you can’t decide on which of these to try, go for the Manuka Oat Latte (from $5.90). This blend of robust coffee, nutty oat milk, and sweet manuka honey makes this an addictive pick-me-up.

Tomoro Coffee also offers classics such as Cappuccino (from $4.90) and Caramel Macchiato ($5.90). Those who are into frappes can choose from options including Chocolate Frappe (from $5.90) as well.

You can also get snacks such as Butter Croissant ($3) and Chocolate Chip Blueberry Muffin ($3.50) here to go with your coffee.

NUS students have plenty to be excited about regarding Tomoro Coffee, and who knows—perhaps we may see more outlets opening in other parts of the country eventually.

For a new bubble tea shop by Chagee’s founders, read our Amps Tea coverage. For a new gelato cafe with funky decor and a tattoo studio, check out our Scoop & Sketch coverage.

Address: 1 Hon Sui Sen Drive, Level 2, NUS Hon Sui Sen Memorial Library, Singapore 117588
Opening hours: Mon-Fri 8am to 6:30pm, Sat 8am to 2pm
Website
Tomoro Coffee is not a halal-certified eatery.

Photos taken by Daryl Lim.
This was a media invite at Tomoro Coffee.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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